“Good Wine Makes Good Blood”: An Integrated Approach to Characterize Autochthonous Apulian Grapevines as Promising Candidates for Healthy Wines

Wine production represents an ancient human activity and one of the most economically important markets in Europe. Moreover, the health effects of grapes and related products have been largely demonstrated, and mostly depend on their richness in bioactive molecules such as flavonoid and non-flavonoi...

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Detalles Bibliográficos
Autores principales: Sabetta, Wilma, Centrone, Mariangela, D'Agostino, Mariagrazia, Difonzo, Graziana, Mansi, Luigi, Tricarico, Giovanni, Venerito, Pasquale, Picardi, Ernesto, Ceci, Luigi Ruggiero, Tamma, Grazia, Caponio, Francesco, Montemurro, Cinzia, Volpicella, Mariateresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Ivyspring International Publisher 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9066116/
https://www.ncbi.nlm.nih.gov/pubmed/35541898
http://dx.doi.org/10.7150/ijbs.70287

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