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Comparison of canine owner profile according to food choice: an online preliminary survey in France

BACKGROUND: Nowadays, more people are treating dogs as family members. This reflects their increased attention towards their nutrition, with renewed interest for non-conventional diets such as Biologically Appropriate Raw Food/ Bones and Raw Food in United States (BARF) or homemade. In previous stud...

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Autores principales: Hoummady, S., Fantinati, M., Maso, D., Bynens, A., Banuls, D., Santos, N. R., Roche, M., Priymenko, N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9066993/
https://www.ncbi.nlm.nih.gov/pubmed/35509073
http://dx.doi.org/10.1186/s12917-022-03258-9
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author Hoummady, S.
Fantinati, M.
Maso, D.
Bynens, A.
Banuls, D.
Santos, N. R.
Roche, M.
Priymenko, N.
author_facet Hoummady, S.
Fantinati, M.
Maso, D.
Bynens, A.
Banuls, D.
Santos, N. R.
Roche, M.
Priymenko, N.
author_sort Hoummady, S.
collection PubMed
description BACKGROUND: Nowadays, more people are treating dogs as family members. This reflects their increased attention towards their nutrition, with renewed interest for non-conventional diets such as Biologically Appropriate Raw Food/ Bones and Raw Food in United States (BARF) or homemade. In previous studies, owners feeding their dog non-conventional diets reported lower levels of trust in veterinary advice. The aim of the study was to identify differences in lifestyle between owners feeding dogs non-conventional diets and those feeding conventional diets (i.e., dry/wet pet food) to give further insight for improving communication between veterinarians and owners. RESULTS: A total of 426 surveys were usable. Fifteen percent of the participants lived in the metropole of Paris and had more than one dog (mean 1.72 dogs). Thirty-eight percent of the survey respondents stated that their dogs were fed exclusively with non-conventional diets, while 55% declared using conventional diets alone (not considering treats). The study canine population was for the most part neutered (63%) and purebred (68%). Amongst owners feeding conventional diets exclusively, 47% determined how much food to feed by consulting the feeding guidelines on the packaging, and only 28% said that the amount of food was prescribed by their veterinarian or veterinary nurse. Out of the participants feeding non-conventional diets, 65% declared that the information for formulating the recipes was gathered on the internet or in non-veterinary books. When compared with owners feeding exclusively conventional diets, those feeding non-conventional diets were living more frequently outside the metropole of Paris, had fewer children (0.23 ± 0.57 vs 0.37 ± 0.78; p = 0.03) and had more frequently other animals. They also dewormed less often their pets, walked their dog more each day (91 vs 78%; p < 0.001) and without leash for more than 6 h per week (46 vs 31%; p = 0.003). CONCLUSIONS: This survey described differences in the habits of owners feeding dogs non-conventional diets in comparison with those feeding conventional diets. Data suggest that owners using non-conventional diets may be more attentive to the ethological needs of their dog which could be a starting point for practitioners for achieving better client-veterinarian communication. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12917-022-03258-9.
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spelling pubmed-90669932022-05-04 Comparison of canine owner profile according to food choice: an online preliminary survey in France Hoummady, S. Fantinati, M. Maso, D. Bynens, A. Banuls, D. Santos, N. R. Roche, M. Priymenko, N. BMC Vet Res Research Article BACKGROUND: Nowadays, more people are treating dogs as family members. This reflects their increased attention towards their nutrition, with renewed interest for non-conventional diets such as Biologically Appropriate Raw Food/ Bones and Raw Food in United States (BARF) or homemade. In previous studies, owners feeding their dog non-conventional diets reported lower levels of trust in veterinary advice. The aim of the study was to identify differences in lifestyle between owners feeding dogs non-conventional diets and those feeding conventional diets (i.e., dry/wet pet food) to give further insight for improving communication between veterinarians and owners. RESULTS: A total of 426 surveys were usable. Fifteen percent of the participants lived in the metropole of Paris and had more than one dog (mean 1.72 dogs). Thirty-eight percent of the survey respondents stated that their dogs were fed exclusively with non-conventional diets, while 55% declared using conventional diets alone (not considering treats). The study canine population was for the most part neutered (63%) and purebred (68%). Amongst owners feeding conventional diets exclusively, 47% determined how much food to feed by consulting the feeding guidelines on the packaging, and only 28% said that the amount of food was prescribed by their veterinarian or veterinary nurse. Out of the participants feeding non-conventional diets, 65% declared that the information for formulating the recipes was gathered on the internet or in non-veterinary books. When compared with owners feeding exclusively conventional diets, those feeding non-conventional diets were living more frequently outside the metropole of Paris, had fewer children (0.23 ± 0.57 vs 0.37 ± 0.78; p = 0.03) and had more frequently other animals. They also dewormed less often their pets, walked their dog more each day (91 vs 78%; p < 0.001) and without leash for more than 6 h per week (46 vs 31%; p = 0.003). CONCLUSIONS: This survey described differences in the habits of owners feeding dogs non-conventional diets in comparison with those feeding conventional diets. Data suggest that owners using non-conventional diets may be more attentive to the ethological needs of their dog which could be a starting point for practitioners for achieving better client-veterinarian communication. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12917-022-03258-9. BioMed Central 2022-05-04 /pmc/articles/PMC9066993/ /pubmed/35509073 http://dx.doi.org/10.1186/s12917-022-03258-9 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research Article
Hoummady, S.
Fantinati, M.
Maso, D.
Bynens, A.
Banuls, D.
Santos, N. R.
Roche, M.
Priymenko, N.
Comparison of canine owner profile according to food choice: an online preliminary survey in France
title Comparison of canine owner profile according to food choice: an online preliminary survey in France
title_full Comparison of canine owner profile according to food choice: an online preliminary survey in France
title_fullStr Comparison of canine owner profile according to food choice: an online preliminary survey in France
title_full_unstemmed Comparison of canine owner profile according to food choice: an online preliminary survey in France
title_short Comparison of canine owner profile according to food choice: an online preliminary survey in France
title_sort comparison of canine owner profile according to food choice: an online preliminary survey in france
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9066993/
https://www.ncbi.nlm.nih.gov/pubmed/35509073
http://dx.doi.org/10.1186/s12917-022-03258-9
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