Impact of the COVID-19 pandemic on immune boosting food consumption and overall dietary pattern among selected Indian adults: An observational study

BACKGROUND: /Objectives: The rise of the pandemic of the coronavirus SARS-CoV-2 (COVID-19) has upset the diet and lifestyle of individuals. This study was designed to highlight the choices of individuals across different ages to quantify food consumption using the Food Consumption Score, to assess c...

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Detalles Bibliográficos
Autores principales: Gonella, Kritthika, Nayak, Sudeepti Pramod, Garg, Meenakshi, Kotebagilu, Namratha Pai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier B.V. on behalf of INDIACLEN. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9069973/
https://www.ncbi.nlm.nih.gov/pubmed/35527741
http://dx.doi.org/10.1016/j.cegh.2022.101056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9069973/
https://www.ncbi.nlm.nih.gov/pubmed/35527741
http://dx.doi.org/10.1016/j.cegh.2022.101056

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