Effect of ozone treatment on the phenylpropanoid biosynthesis of postharvest strawberries

Ozone treatment at a suitable concentration can improve the antioxidant capacity of postharvest fruits. However, few studies have examined the antioxidant bioactive compounds in ozone-treated postharvest strawberries, especially in relation to proteomics. In this study, the total phenol content (TPC...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Cunkun, Zhang, Huijie, Dong, Chenghu, Ji, Haipeng, Zhang, Xiaojun, Li, Li, Ban, Zhaojun, Zhang, Na, Xue, Wentong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9070013/
https://www.ncbi.nlm.nih.gov/pubmed/35530059
http://dx.doi.org/10.1039/c9ra03988k

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9070013/
https://www.ncbi.nlm.nih.gov/pubmed/35530059
http://dx.doi.org/10.1039/c9ra03988k

Ejemplares similares