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Effect of ozone treatment on the phenylpropanoid biosynthesis of postharvest strawberries

Ozone treatment at a suitable concentration can improve the antioxidant capacity of postharvest fruits. However, few studies have examined the antioxidant bioactive compounds in ozone-treated postharvest strawberries, especially in relation to proteomics. In this study, the total phenol content (TPC...

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Detalles Bibliográficos
Autores principales:	Chen, Cunkun, Zhang, Huijie, Dong, Chenghu, Ji, Haipeng, Zhang, Xiaojun, Li, Li, Ban, Zhaojun, Zhang, Na, Xue, Wentong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Royal Society of Chemistry 2019
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9070013/ https://www.ncbi.nlm.nih.gov/pubmed/35530059 http://dx.doi.org/10.1039/c9ra03988k

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