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Characterization of antioxidant and antibacterial gelatin films incorporated with Ginkgo biloba extract
Ginkgo biloba extract (GBE) contains Ginkgo biloba flavonoids, which are phenolic compounds. These compounds can be introduced into films for their functional properties (such as their antioxidant and antibacterial property), allowing this film to be used as food packaging. Thus, the aim of this stu...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9070604/ https://www.ncbi.nlm.nih.gov/pubmed/35529192 http://dx.doi.org/10.1039/c9ra05788a |