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Distribution of TAS2R38 bitter taste receptor phenotype and haplotypes among COVID-19 patients
Bitter taste receptor TAS2R38 is expressed in the respiratory tract and can respond to quorum-sensing molecules produced by pathogens, stimulating the release of nitric oxide, with biocidal activity. TAS2R38 presents two main high-frequency haplotypes: the “taster” PAV and the “non-taster” AVI. Indi...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Nature Publishing Group UK
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9070615/ https://www.ncbi.nlm.nih.gov/pubmed/35513681 http://dx.doi.org/10.1038/s41598-022-10747-2 |
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author | Risso, D. Carmagnola, D. Morini, G. Pellegrini, G. Canciani, E. Antinucci, M. Henin, D. Dellavia, C. |
author_facet | Risso, D. Carmagnola, D. Morini, G. Pellegrini, G. Canciani, E. Antinucci, M. Henin, D. Dellavia, C. |
author_sort | Risso, D. |
collection | PubMed |
description | Bitter taste receptor TAS2R38 is expressed in the respiratory tract and can respond to quorum-sensing molecules produced by pathogens, stimulating the release of nitric oxide, with biocidal activity. TAS2R38 presents two main high-frequency haplotypes: the “taster” PAV and the “non-taster” AVI. Individuals carrying the AVI allele could be at greater risk of infections, including SARS-CoV-2. The aim of this study was to assess the frequency of PAV and AVI alleles in COVID-19 patients with severe or non-severe symptoms compared to healthy subjects to further corroborate, or not, the hypothesis that the PAV allele may act as a protecting factor towards SARS-CoV-2 infection while the AVI one may represent a risk factor. After careful selection, 54 individuals were included in the study and underwent genetic analysis and PROP phenotype assessment. Our investigation could not point out at a significant relationship between single nucleotide polymorphisms responsible for PROP bitterness and presence/severity of SARS-CoV-2 infection, as previous studies suggested. Our results uncouple the direct genetic contribution of rs10246939, rs1726866 and rs713598 on COVID-19, calling for caution when proposing a treatment based on TAS2R38 phenotypes. |
format | Online Article Text |
id | pubmed-9070615 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-90706152022-05-06 Distribution of TAS2R38 bitter taste receptor phenotype and haplotypes among COVID-19 patients Risso, D. Carmagnola, D. Morini, G. Pellegrini, G. Canciani, E. Antinucci, M. Henin, D. Dellavia, C. Sci Rep Article Bitter taste receptor TAS2R38 is expressed in the respiratory tract and can respond to quorum-sensing molecules produced by pathogens, stimulating the release of nitric oxide, with biocidal activity. TAS2R38 presents two main high-frequency haplotypes: the “taster” PAV and the “non-taster” AVI. Individuals carrying the AVI allele could be at greater risk of infections, including SARS-CoV-2. The aim of this study was to assess the frequency of PAV and AVI alleles in COVID-19 patients with severe or non-severe symptoms compared to healthy subjects to further corroborate, or not, the hypothesis that the PAV allele may act as a protecting factor towards SARS-CoV-2 infection while the AVI one may represent a risk factor. After careful selection, 54 individuals were included in the study and underwent genetic analysis and PROP phenotype assessment. Our investigation could not point out at a significant relationship between single nucleotide polymorphisms responsible for PROP bitterness and presence/severity of SARS-CoV-2 infection, as previous studies suggested. Our results uncouple the direct genetic contribution of rs10246939, rs1726866 and rs713598 on COVID-19, calling for caution when proposing a treatment based on TAS2R38 phenotypes. Nature Publishing Group UK 2022-05-05 /pmc/articles/PMC9070615/ /pubmed/35513681 http://dx.doi.org/10.1038/s41598-022-10747-2 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Risso, D. Carmagnola, D. Morini, G. Pellegrini, G. Canciani, E. Antinucci, M. Henin, D. Dellavia, C. Distribution of TAS2R38 bitter taste receptor phenotype and haplotypes among COVID-19 patients |
title | Distribution of TAS2R38 bitter taste receptor phenotype and haplotypes among COVID-19 patients |
title_full | Distribution of TAS2R38 bitter taste receptor phenotype and haplotypes among COVID-19 patients |
title_fullStr | Distribution of TAS2R38 bitter taste receptor phenotype and haplotypes among COVID-19 patients |
title_full_unstemmed | Distribution of TAS2R38 bitter taste receptor phenotype and haplotypes among COVID-19 patients |
title_short | Distribution of TAS2R38 bitter taste receptor phenotype and haplotypes among COVID-19 patients |
title_sort | distribution of tas2r38 bitter taste receptor phenotype and haplotypes among covid-19 patients |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9070615/ https://www.ncbi.nlm.nih.gov/pubmed/35513681 http://dx.doi.org/10.1038/s41598-022-10747-2 |
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