Cargando…

Investigation on the quality diversity and quality-FTIR characteristic relationship of sunflower seed oils

Forty-one sunflower seed oil (SSO) products were collected to investigate their quality parameters before and after high-temperature and short-time (HTST) cooking, including peroxide value (PV), acid value (AV) and fatty acid (FA) composition. Their Fourier-transform infrared (FTIR) spectra were the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yi, Yang, Yao, Juan, Xu, Wei, Wang, Li-Mei, Wang, Hong-Xun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Royal Society of Chemistry 2019
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9070652/ https://www.ncbi.nlm.nih.gov/pubmed/35529180 http://dx.doi.org/10.1039/c9ra04848k

Ejemplares similares

Effects of storage condition on the physicochemical characteristics of sunflower seed oil
por: Xu, Wei, et al.
Publicado: (2019)

Quantification and Classification of Corn and Sunflower Oils as Adulterants in Olive Oil Using Chemometrics and FTIR Spectra
por: Rohman, Abdul, et al.
Publicado: (2012)

Anaphylaxis to Sunflower Seed with Tolerance to Sunflower Oil: A Case Report
por: An, Jin
Publicado: (2021)

Influence of water stress on engineering characteristics and oil content of sunflower seeds
por: Mostafa, Harby, et al.
Publicado: (2022)

Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient
por: Petraru, Ancuţa, et al.
Publicado: (2021)

Enzymatic preparation of phytosterol esters with fatty acids from high-oleic sunflower seed oil using response surface methodology
por: Wang, Xiaoping, et al.
Publicado: (2021)

Machine learning based on structural and FTIR spectroscopic datasets for seed autoclassification
por: Wang, Hanqiu, et al.
Publicado: (2022)

Production of modified sunflowers seed shells for the removal of bisphenol A
por: Hayoun, Bahdja, et al.
Publicado: (2021)

Determination of Maximum Oil Yield, Quality Indicators and Absorbance Spectra of Hulled Sunflower Seeds Oil Extraction under Axial Loading
por: Kabutey, Abraham, et al.
Publicado: (2022)

Changes in Acylglycerols Composition, Quality Characteristics and In vivo Effects of Dietary Pumpkin Seed Oil upon Thermal Oxidation
por: Zeb, Alam, et al.
Publicado: (2017)

Sunflower Oil Winterization Using the Cellulose-Based Filtration Aid—Investigation of Oil Quality during Industrial Filtration Probe
por: Nedić Grujin, Katarina, et al.
Publicado: (2023)

Evaluation of the Preventive Effects of Fish Oil and Sunflower Seed Oil on the Pathophysiology of Sepsis in Endotoxemic Rats
por: Kuo, Yen-Shou, et al.
Publicado: (2022)

Aflatoxin levels in sunflower seeds and cakes collected from micro- and small-scale sunflower oil processors in Tanzania
por: Mmongoyo, Juma A., et al.
Publicado: (2017)

Investigation of intervertebral disc degeneration using multivariate FTIR spectroscopic imaging
por: Mader, Kerstin T., et al.
Publicado: (2016)

An Experimental Investigation to Use the Biodiesel Resulting from Recycled Sunflower Oil, and Sunflower Oil with Palm Oil as Fuels for Aviation Turbo-Engines
por: Cican, Grigore, et al.
Publicado: (2021)

Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp (Litopenaeus vannamei)
por: Chen, Jiechang, et al.
Publicado: (2023)

Dietary supplementation of pumpkin seed oil and sunflower oil along with vitamin E improves sperm characteristics and reproductive hormones in roosters
por: Lotfi, Saied, et al.
Publicado: (2021)

Investigation on dispersion properties of CO(2) and ester solvent mixtures using in situ FTIR spectroscopy
por: Yang, Zihao, et al.
Publicado: (2020)

Allergy to sunflower seed and sunflower butter as proposed vehicle for sensitization
por: Lavine, Elana, et al.
Publicado: (2015)

Investigation of aroma characteristics of seven Chinese commercial sunflower seed oils using a combination of descriptive Analysis, GC-quadrupole-MS, and GC-Orbitrap-MS
por: Liu, Jiani, et al.
Publicado: (2023)

An indirect analytical approach based on ATR-FTIR spectroscopy for determining the FFA content in vegetable oils
por: Dong, Yaoyao, et al.
Publicado: (2020)

Effects of High Temperature Frying of Spinach Leaves in Sunflower Oil on Carotenoids, Chlorophylls, and Tocopherol Composition
por: Zeb, Alam, et al.
Publicado: (2017)

Sunflower Seed and Acne Vulgaris
por: Mohebbipour, Alireza, et al.
Publicado: (2015)

Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy
por: Poiana, Mariana-Atena, et al.
Publicado: (2022)

Study of the Quality Parameters and the Antioxidant Capacity for the FTIR-Chemometric Differentiation of Pistacia Vera Oils
por: Valasi, Lydia, et al.
Publicado: (2020)

Effect of free amino acids and peptide hydrolysates from sunflower seed protein on the formation of pyrazines under different heating conditions
por: Wang, Furong, et al.
Publicado: (2021)

Cheminformatics Bioprospection of Sunflower Seeds’ Oils against Quorum Sensing System of Pseudomonas aeruginosa
por: S’thebe, Nosipho Wendy, et al.
Publicado: (2023)

Therapeutic Effect of Sunflower Seeds and Flax Seeds on Diabetes
por: Rehman, Abdul, et al.
Publicado: (2021)

Synthesis of highly stable γ-Fe(2)O(3) ferrofluid dispersed in liquid paraffin, motor oil and sunflower oil for heat transfer applications
por: Imran, Mohd, et al.
Publicado: (2018)

Comprehensive Quality Assessment Based Specific Chemical Profiles for Geographic and Tissue Variation in Gentiana rigescens Using HPLC and FTIR Method Combined with Principal Component Analysis
por: Li, Jie, et al.
Publicado: (2017)

Sorption of Water Vapor in Poly(L-Lactic Acid): A Time-Resolved FTIR Spectroscopy Investigation
por: Pannico, Marianna, et al.
Publicado: (2019)

Quality and characteristics of fermented ginseng seed oil based on bacterial strain and extraction method
por: Lee, Myung-Hee, et al.
Publicado: (2017)

Photosynthetic characteristics, yield and quality of sunflower response to deficit irrigation in a cold and arid environment
por: Chen, Xietian, et al.
Publicado: (2023)

Impact of sunflower seed oil versus mustard seed oil on skin barrier function in newborns: a community-based, cluster-randomized trial
por: Summers, Aimee, et al.
Publicado: (2019)

Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils
por: Holgado, Francisca, et al.
Publicado: (2021)

Transcriptomics of developing wild sunflower seeds from the extreme ends of a latitudinal gradient differing in seed oil composition
por: Barnhart, Max H., et al.
Publicado: (2022)

Sunflower seed allergy in a child reveloping after sensitization to sunflower pollen or dust
por: Uysal, Pinar, et al.
Publicado: (2011)

Effect of Adsorption Deacidification on the Quality of Peony Seed Oil
por: Wang, Zhi, et al.
Publicado: (2023)

Aqueous Integrated Process for the Recovery of Oil Bodies or Fatty Acid Emulsions from Sunflower Seeds
por: Cassen, Audrey, et al.
Publicado: (2022)

Fungicide Treatments to Control Seed-borne Fungi of Sunflower Seeds
por: Addrah, Mandela Elorm, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_otm2qongji6avj81fd8bqbcmc0