Importance of Carbohydrate Quality: What Does It Mean and How to Measure It?

Dietary carbohydrates are our main source of energy. Traditionally, they are classified based on the polymer length between simple and complex carbohydrates, which does not necessarily reflect their impact on health. Simple sugars, such as fructose, glucose, and lactose, despite having a similar ene...

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Detalles Bibliográficos
Autores principales: Campos, Vanessa, Tappy, Luc, Bally, Lia, Sievenpiper, John L, Lê, Kim-Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Critical Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9071307/
https://www.ncbi.nlm.nih.gov/pubmed/35179211
http://dx.doi.org/10.1093/jn/nxac039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9071307/
https://www.ncbi.nlm.nih.gov/pubmed/35179211
http://dx.doi.org/10.1093/jn/nxac039

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