The Role of D-allulose and Erythritol on the Activity of the Gut Sweet Taste Receptor and Gastrointestinal Satiation Hormone Release in Humans: A Randomized, Controlled Trial

BACKGROUND: Glucose induces the release of gastrointestinal (GI) satiation hormones, such as glucagon-like peptide 1 (GLP-1) and peptide tyrosine tyrosine (PYY), in part via the activation of the gut sweet taste receptor (T1R2/T1R3). OBJECTIVES: The primary objective was to investigate the importanc...

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Detalles Bibliográficos
Autores principales: Teysseire, Fabienne, Bordier, Valentine, Budzinska, Aleksandra, Weltens, Nathalie, Rehfeld, Jens F, Holst, Jens J, Hartmann, Bolette, Beglinger, Christoph, Van Oudenhove, Lukas, Wölnerhanssen, Bettina K, Meyer-Gerspach, Anne Christin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9071322/
https://www.ncbi.nlm.nih.gov/pubmed/35135006
http://dx.doi.org/10.1093/jn/nxac026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9071322/
https://www.ncbi.nlm.nih.gov/pubmed/35135006
http://dx.doi.org/10.1093/jn/nxac026

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