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Low linoleic acid foods with added DHA given to Malawian children with severe acute malnutrition improve cognition: a randomized, triple-blinded, controlled clinical trial
BACKGROUND: There is concern that the PUFA composition of ready-to-use therapeutic food (RUTF) for the treatment of severe acute malnutrition (SAM) is suboptimal for neurocognitive recovery. OBJECTIVES: We tested the hypothesis that RUTF made with reduced amounts of linoleic acid, achieved using hig...
Autores principales: | , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9071416/ https://www.ncbi.nlm.nih.gov/pubmed/34726694 http://dx.doi.org/10.1093/ajcn/nqab363 |
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author | Stephenson, Kevin Callaghan-Gillespie, Meghan Maleta, Kenneth Nkhoma, Minyanga George, Matthews Park, Hui Gyu Lee, Reginald Humphries-Cuff, Iona Lacombe, R J Scott Wegner, Donna R Canfield, Richard L Brenna, J Thomas Manary, Mark J |
author_facet | Stephenson, Kevin Callaghan-Gillespie, Meghan Maleta, Kenneth Nkhoma, Minyanga George, Matthews Park, Hui Gyu Lee, Reginald Humphries-Cuff, Iona Lacombe, R J Scott Wegner, Donna R Canfield, Richard L Brenna, J Thomas Manary, Mark J |
author_sort | Stephenson, Kevin |
collection | PubMed |
description | BACKGROUND: There is concern that the PUFA composition of ready-to-use therapeutic food (RUTF) for the treatment of severe acute malnutrition (SAM) is suboptimal for neurocognitive recovery. OBJECTIVES: We tested the hypothesis that RUTF made with reduced amounts of linoleic acid, achieved using high-oleic (HO) peanuts without added DHA (HO-RUTF) or with added DHA (DHA-HO-RUTF), improves cognition when compared with standard RUTF (S-RUTF). METHODS: A triple-blind, randomized, controlled clinical feeding trial was conducted among children with uncomplicated SAM in Malawi with 3 types of RUTF: DHA-HO-RUTF, HO-RUTF, and S-RUTF. The primary outcomes, measured in a subset of subjects, were the Malawi Developmental Assessment Tool (MDAT) global z-score and a modified Willatts problem-solving assessment (PSA) intention score for 3 standardized problems, measured 6 mo and immediately after completing RUTF therapy, respectively. MDAT domain z-scores, plasma fatty acid content, anthropometry, and eye tracking were secondary outcomes. Comparisons were made between the novel PUFA RUTFs and S-RUTF. RESULTS: Among the 2565 SAM children enrolled, mean global MDAT z-scores were –0.69 ± 1.19 and –0.88 ± 1.27 for children receiving DHA-HO-RUTF and S-RUTF, respectively (difference 0.19, 95% CI: 0.01, 0.38). Children receiving DHA-HO-RUTF had higher gross motor and social domain z-scores than those receiving S-RUTF. The PSA problem 3 scores did not differ by dietary group (OR: 0.92, 95% CI: 0.67, 1.26 for DHA-HO-RUTF). After 4 wk of treatment, plasma phospholipid EPA and α-linolenic acid were greater in children consuming DHA-HO-RUTF or HO-RUTF when compared with S-RUTF (for all 4 comparisons P values < 0.001), but only plasma DHA was greater in DHA-HO-RUTF than S-RUTF (P < 0.001). CONCLUSIONS: Treatment of uncomplicated SAM with DHA-HO-RUTF resulted in an improved MDAT score, conferring a cognitive benefit 6 mo after completing diet therapy. This treatment should be explored in operational settings. This trial was registered at clinicaltrials.gov as NCT03094247. |
format | Online Article Text |
id | pubmed-9071416 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-90714162022-05-09 Low linoleic acid foods with added DHA given to Malawian children with severe acute malnutrition improve cognition: a randomized, triple-blinded, controlled clinical trial Stephenson, Kevin Callaghan-Gillespie, Meghan Maleta, Kenneth Nkhoma, Minyanga George, Matthews Park, Hui Gyu Lee, Reginald Humphries-Cuff, Iona Lacombe, R J Scott Wegner, Donna R Canfield, Richard L Brenna, J Thomas Manary, Mark J Am J Clin Nutr Original Research Communications BACKGROUND: There is concern that the PUFA composition of ready-to-use therapeutic food (RUTF) for the treatment of severe acute malnutrition (SAM) is suboptimal for neurocognitive recovery. OBJECTIVES: We tested the hypothesis that RUTF made with reduced amounts of linoleic acid, achieved using high-oleic (HO) peanuts without added DHA (HO-RUTF) or with added DHA (DHA-HO-RUTF), improves cognition when compared with standard RUTF (S-RUTF). METHODS: A triple-blind, randomized, controlled clinical feeding trial was conducted among children with uncomplicated SAM in Malawi with 3 types of RUTF: DHA-HO-RUTF, HO-RUTF, and S-RUTF. The primary outcomes, measured in a subset of subjects, were the Malawi Developmental Assessment Tool (MDAT) global z-score and a modified Willatts problem-solving assessment (PSA) intention score for 3 standardized problems, measured 6 mo and immediately after completing RUTF therapy, respectively. MDAT domain z-scores, plasma fatty acid content, anthropometry, and eye tracking were secondary outcomes. Comparisons were made between the novel PUFA RUTFs and S-RUTF. RESULTS: Among the 2565 SAM children enrolled, mean global MDAT z-scores were –0.69 ± 1.19 and –0.88 ± 1.27 for children receiving DHA-HO-RUTF and S-RUTF, respectively (difference 0.19, 95% CI: 0.01, 0.38). Children receiving DHA-HO-RUTF had higher gross motor and social domain z-scores than those receiving S-RUTF. The PSA problem 3 scores did not differ by dietary group (OR: 0.92, 95% CI: 0.67, 1.26 for DHA-HO-RUTF). After 4 wk of treatment, plasma phospholipid EPA and α-linolenic acid were greater in children consuming DHA-HO-RUTF or HO-RUTF when compared with S-RUTF (for all 4 comparisons P values < 0.001), but only plasma DHA was greater in DHA-HO-RUTF than S-RUTF (P < 0.001). CONCLUSIONS: Treatment of uncomplicated SAM with DHA-HO-RUTF resulted in an improved MDAT score, conferring a cognitive benefit 6 mo after completing diet therapy. This treatment should be explored in operational settings. This trial was registered at clinicaltrials.gov as NCT03094247. Oxford University Press 2021-11-02 /pmc/articles/PMC9071416/ /pubmed/34726694 http://dx.doi.org/10.1093/ajcn/nqab363 Text en © The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
spellingShingle | Original Research Communications Stephenson, Kevin Callaghan-Gillespie, Meghan Maleta, Kenneth Nkhoma, Minyanga George, Matthews Park, Hui Gyu Lee, Reginald Humphries-Cuff, Iona Lacombe, R J Scott Wegner, Donna R Canfield, Richard L Brenna, J Thomas Manary, Mark J Low linoleic acid foods with added DHA given to Malawian children with severe acute malnutrition improve cognition: a randomized, triple-blinded, controlled clinical trial |
title | Low linoleic acid foods with added DHA given to Malawian children with severe
acute malnutrition improve cognition: a randomized, triple-blinded, controlled clinical
trial |
title_full | Low linoleic acid foods with added DHA given to Malawian children with severe
acute malnutrition improve cognition: a randomized, triple-blinded, controlled clinical
trial |
title_fullStr | Low linoleic acid foods with added DHA given to Malawian children with severe
acute malnutrition improve cognition: a randomized, triple-blinded, controlled clinical
trial |
title_full_unstemmed | Low linoleic acid foods with added DHA given to Malawian children with severe
acute malnutrition improve cognition: a randomized, triple-blinded, controlled clinical
trial |
title_short | Low linoleic acid foods with added DHA given to Malawian children with severe
acute malnutrition improve cognition: a randomized, triple-blinded, controlled clinical
trial |
title_sort | low linoleic acid foods with added dha given to malawian children with severe
acute malnutrition improve cognition: a randomized, triple-blinded, controlled clinical
trial |
topic | Original Research Communications |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9071416/ https://www.ncbi.nlm.nih.gov/pubmed/34726694 http://dx.doi.org/10.1093/ajcn/nqab363 |
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