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Low linoleic acid foods with added DHA given to Malawian children with severe acute malnutrition improve cognition: a randomized, triple-blinded, controlled clinical trial

BACKGROUND: There is concern that the PUFA composition of ready-to-use therapeutic food (RUTF) for the treatment of severe acute malnutrition (SAM) is suboptimal for neurocognitive recovery. OBJECTIVES: We tested the hypothesis that RUTF made with reduced amounts of linoleic acid, achieved using hig...

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Detalles Bibliográficos
Autores principales:	Stephenson, Kevin, Callaghan-Gillespie, Meghan, Maleta, Kenneth, Nkhoma, Minyanga, George, Matthews, Park, Hui Gyu, Lee, Reginald, Humphries-Cuff, Iona, Lacombe, R J Scott, Wegner, Donna R, Canfield, Richard L, Brenna, J Thomas, Manary, Mark J
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	Original Research Communications
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9071416/ https://www.ncbi.nlm.nih.gov/pubmed/34726694 http://dx.doi.org/10.1093/ajcn/nqab363

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Correction to Stephenson et al. Low linoleic acid foods with added DHA given to Malawian children with severe acute malnutrition improves cognition: a randomized, triple blinded, controlled clinical trial. Am J Clin Nutr 2022;115(5):1322–33
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