Cargando…
Correction to Stephenson et al. Low linoleic acid foods with added DHA given to Malawian children with severe acute malnutrition improves cognition: a randomized, triple blinded, controlled clinical trial. Am J Clin Nutr 2022;115(5):1322–33
Formato: | Online Artículo Texto |
---|---|
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9071442/ https://www.ncbi.nlm.nih.gov/pubmed/35512340 http://dx.doi.org/10.1093/ajcn/nqac030 |
_version_ | 1784700844662325248 |
---|---|
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9071442 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-90714422022-05-09 Correction to Stephenson et al. Low linoleic acid foods with added DHA given to Malawian children with severe acute malnutrition improves cognition: a randomized, triple blinded, controlled clinical trial. Am J Clin Nutr 2022;115(5):1322–33 Am J Clin Nutr Corrections Oxford University Press 2022-05-01 /pmc/articles/PMC9071442/ /pubmed/35512340 http://dx.doi.org/10.1093/ajcn/nqac030 Text en © The Author(s) 2022. Published by Oxford University Press on behalf of the American Society for Nutrition. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
spellingShingle | Corrections Correction to Stephenson et al. Low linoleic acid foods with added DHA given to Malawian children with severe acute malnutrition improves cognition: a randomized, triple blinded, controlled clinical trial. Am J Clin Nutr 2022;115(5):1322–33 |
title | Correction to Stephenson et al. Low linoleic acid foods with added DHA given to Malawian children with severe acute malnutrition improves cognition: a randomized, triple blinded, controlled clinical trial. Am J Clin Nutr 2022;115(5):1322–33 |
title_full | Correction to Stephenson et al. Low linoleic acid foods with added DHA given to Malawian children with severe acute malnutrition improves cognition: a randomized, triple blinded, controlled clinical trial. Am J Clin Nutr 2022;115(5):1322–33 |
title_fullStr | Correction to Stephenson et al. Low linoleic acid foods with added DHA given to Malawian children with severe acute malnutrition improves cognition: a randomized, triple blinded, controlled clinical trial. Am J Clin Nutr 2022;115(5):1322–33 |
title_full_unstemmed | Correction to Stephenson et al. Low linoleic acid foods with added DHA given to Malawian children with severe acute malnutrition improves cognition: a randomized, triple blinded, controlled clinical trial. Am J Clin Nutr 2022;115(5):1322–33 |
title_short | Correction to Stephenson et al. Low linoleic acid foods with added DHA given to Malawian children with severe acute malnutrition improves cognition: a randomized, triple blinded, controlled clinical trial. Am J Clin Nutr 2022;115(5):1322–33 |
title_sort | correction to stephenson et al. low linoleic acid foods with added dha given to malawian children with severe acute malnutrition improves cognition: a randomized, triple blinded, controlled clinical trial. am j clin nutr 2022;115(5):1322–33 |
topic | Corrections |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9071442/ https://www.ncbi.nlm.nih.gov/pubmed/35512340 http://dx.doi.org/10.1093/ajcn/nqac030 |