Replacing meat with alternative plant-based products (RE-MAP): a randomized controlled trial of a multicomponent behavioral intervention to reduce meat consumption

BACKGROUND: Reducing meat consumption could protect the environment and human health. OBJECTIVES: We tested the impact of a behavioral intervention to reduce meat consumption. METHODS: Adult volunteers who regularly consumed meat were recruited from the general public and randomized 1:1 to an interv...

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Detalles Bibliográficos
Autores principales: Bianchi, Filippo, Stewart, Cristina, Astbury, Nerys M, Cook, Brian, Aveyard, Paul, Jebb, Susan A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9071457/
https://www.ncbi.nlm.nih.gov/pubmed/34958364
http://dx.doi.org/10.1093/ajcn/nqab414

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9071457/
https://www.ncbi.nlm.nih.gov/pubmed/34958364
http://dx.doi.org/10.1093/ajcn/nqab414

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