Cargando…
Replacing meat with alternative plant-based products (RE-MAP): a randomized controlled trial of a multicomponent behavioral intervention to reduce meat consumption
BACKGROUND: Reducing meat consumption could protect the environment and human health. OBJECTIVES: We tested the impact of a behavioral intervention to reduce meat consumption. METHODS: Adult volunteers who regularly consumed meat were recruited from the general public and randomized 1:1 to an interv...
Autores principales: | Bianchi, Filippo, Stewart, Cristina, Astbury, Nerys M, Cook, Brian, Aveyard, Paul, Jebb, Susan A |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9071457/ https://www.ncbi.nlm.nih.gov/pubmed/34958364 http://dx.doi.org/10.1093/ajcn/nqab414 |
Ejemplares similares
-
Replacing meat with alternative plant-based products (RE-MAPs): protocol for a randomised controlled trial of a behavioural intervention to reduce meat consumption
por: Bianchi, Filippo, et al.
Publicado: (2019) -
Heterogeneity in the uptake, attendance, and outcomes in a clinical trial of a total diet replacement weight loss programme
por: Astbury, Nerys M., et al.
Publicado: (2020) -
Comparison of Three Dietary Assessment Methods to Estimate Meat Intake as Part of a Meat Reduction Intervention among Adults in the UK
por: Stewart, Cristina, et al.
Publicado: (2022) -
Restructuring physical micro-environments to reduce the demand for meat: a systematic review and qualitative comparative analysis
por: Bianchi, Filippo, et al.
Publicado: (2018) -
Interventions targeting conscious determinants of human behaviour to reduce the demand for meat: a systematic review with qualitative comparative analysis
por: Bianchi, Filippo, et al.
Publicado: (2018)