Odor Identification by Parkinson's Disease Patients Tested by Using Sniffin' Sticks versus Natural Spices

INTRODUCTION: Hyposmia is a frequent symptom of Parkinson's disease (PD), which greatly impacts patients' flavor perception and their quality of life. However, PD patients recognize some odors better than others. Identifying which food odors are still recognized by PD patients may be usefu...

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Detalles Bibliográficos
Autores principales: Baert, Florence, Vlaemynck, Geertrui, Maselyne, Jarissa, Matthys, Christophe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9072051/
https://www.ncbi.nlm.nih.gov/pubmed/35529474
http://dx.doi.org/10.1155/2022/2272691

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9072051/
https://www.ncbi.nlm.nih.gov/pubmed/35529474
http://dx.doi.org/10.1155/2022/2272691

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