Development of active and intelligent films based on cassava starch and Chinese bayberry (Myrica rubra Sieb. et Zucc.) anthocyanins

Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruit is a functional food rich in anthocyanins. In this study, anthocyanin-rich bayberry extract (BBE) was added into cassava starch to develop food packaging films with antioxidant and pH-sensitive properties. Results showed the main anthocyanin in BB...

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Detalles Bibliográficos
Autores principales: Yun, Dawei, Cai, Huahao, Liu, Yunpeng, Xiao, Lixia, Song, Jiangfeng, Liu, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9072304/
https://www.ncbi.nlm.nih.gov/pubmed/35529351
http://dx.doi.org/10.1039/c9ra06628d

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9072304/
https://www.ncbi.nlm.nih.gov/pubmed/35529351
http://dx.doi.org/10.1039/c9ra06628d

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