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Fluorescence and UV/visible spectroscopic investigation of orange and mango fruit juice quality in case of Adama Town
Extracted Mango and Orange juices were investigated by using spectroscopic techniques such as UV/Visible and Fluorescence. Three portions of samples (fresh juice) were stored at 22 °C for eight days, stored in a water bath and heated at 40 °C, 60 °C, and 80 °C for ten minutes. The highest wavelength...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9072544/ https://www.ncbi.nlm.nih.gov/pubmed/35513504 http://dx.doi.org/10.1038/s41598-022-11471-7 |