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Religious slaughtering: Implications on pH and temperature of bovine carcasses
The main objective of this study was to investigate the influence of different types of slaughtering on the variations of pH and temperature. Ninety entire male beef cattle, belonging to the Charolais breed, were distributed in three groups based on method of slaughtering. A total of 30 subjects (gr...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9072877/ https://www.ncbi.nlm.nih.gov/pubmed/35531228 http://dx.doi.org/10.1016/j.sjbs.2021.12.002 |