Soil pH alters the biological parameters of cowpea aphid Aphis craccivora Koch (Hemiptera: Aphididae) on its host plant Vicia faba

The biotic and abiotic factors including the agricultural implementation can modify soil acidification. We hypothesized that soil pH should as repercussion, alter the plant physiological and physical properties and eventually affect insect herbivores including agricultural pests. This study aimed to evaluate the impact of seven levels of soil pH on the performance of cowpea aphid Aphis craccivora on Vicia faba. Significant relationships between soil pH and growth of host bean seedlings or development and reproduction of the aphid were detected. Data demonstrated significant differences in the total longevity, the pre-reproductive, reproductive, post-reproductive and pre-viviparity periods. Within a suitable range of pH for bean growth between pH 5.3 and pH 7.2, the aphid performance was worse on seedlings growing better, however, under unfavorable extreme pH conditions, plant quality measured as height did not affect the aphids anymore and their performance was uniformly low except the case in pH 8.1 condition in which the best aphid reproduction was observed. The results confirm that soil pH affect the performance of cowpea aphid A. craccivora and also exhibited strong influence on the growth of broad bean plants.