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Melting properties of peptides and their solubility in water. Part 1: dipeptides based on glycine or alanine
Melting properties (melting temperature, melting enthalpy and heat capacity difference between liquid and solid phase) of biomolecules are indispensable for natural and engineering sciences. The direct determination of these melting properties by using conventional calorimeters for biological compou...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9073158/ https://www.ncbi.nlm.nih.gov/pubmed/35529741 http://dx.doi.org/10.1039/c9ra05730g |