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Low-temperature all-solid-state lithium-ion batteries based on a di-cross-linked starch solid electrolyte
The preparation of a low-temperature solid electrolyte is a challenge for the commercialization of the all-solid-state lithium-ion battery (ASSLIB). Here we report a starch-based solid electrolyte that displays phenomenal electrochemical properties below room temperature (RT). The starch host of the...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9074005/ https://www.ncbi.nlm.nih.gov/pubmed/35530002 http://dx.doi.org/10.1039/c9ra07781b |