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Influence of solution pH on degradation of atrazine during UV and UV/H(2)O(2) oxidation: kinetics, mechanism, and degradation pathways
The kinetics, degradation mechanism and degradation pathways of atrazine (ATZ) during sole-UV and UV/H(2)O(2) processes under various pH conditions were investigated; the effects of UV irradiation time and H(2)O(2) dose were also evaluated. A higher reaction rate was observed under neutral pH condit...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Royal Society of Chemistry
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9074411/ https://www.ncbi.nlm.nih.gov/pubmed/35528078 http://dx.doi.org/10.1039/c9ra05747a |
Sumario: | The kinetics, degradation mechanism and degradation pathways of atrazine (ATZ) during sole-UV and UV/H(2)O(2) processes under various pH conditions were investigated; the effects of UV irradiation time and H(2)O(2) dose were also evaluated. A higher reaction rate was observed under neutral pH conditions in the UV only process. For the UV/H(2)O(2) process, a higher reaction rate was observed in acidic solution and the degradation rate of ATZ firstly increased with the increase of concentration of H(2)O(2) and then decreased when H(2)O(2) concentration exceeded 5 mg L(−1). In addition, qualitative and quantitative analyses of oxidation intermediates of ATZ in aqueous solution during the sole-UV and UV/H(2)O(2) processes were conducted using UPLC-ESI-MS/MS. Ten kinds of dechlorinated intermediates were detected during sole-UV treatment under all five pH conditions. In contrast, the speciation of intermediates in the UV/H(2)O(2) process varied dramatically with solution pH. Based on the analysis of ATZ oxidation intermediates, ATZ degradation pathways under different pH conditions were proposed for the sole-UV and UV/H(2)O(2) processes. The results showed that the main degradation reactions of ATZ included dechlorination-hydroxylation, dechlorination-dealkylation, de-alkylation, deamination-hydroxylation, alkylic-oxidation of lateral chains, dehydrogenation-olefination, dechlorination-hydrogenation, dechlorination-methoxylation and dehydroxylation. |
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