Marine unsaturated fatty acids: structures, bioactivities, biosynthesis and benefits

Unsaturated fatty acids (UFAs) are an important category of monounsaturated and polyunsaturated fatty acids with nutritional properties. These secondary metabolites have been obtained from multitudinous natural resources, including marine organisms. Because of the increasing numerous biological impo...

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Detalles Bibliográficos
Autores principales: Lu, Yingfang, Chen, Yinning, Wu, Yulin, Hao, Huili, Liang, Wenjing, Liu, Jun, Huang, Riming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9074775/
https://www.ncbi.nlm.nih.gov/pubmed/35528072
http://dx.doi.org/10.1039/c9ra08119d

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9074775/
https://www.ncbi.nlm.nih.gov/pubmed/35528072
http://dx.doi.org/10.1039/c9ra08119d

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