Effect of alkyl distribution in pyrazine on pyrazine flavor release in bovine serum albumin solution

The flavor release mechanism related to the interaction of aroma compounds with proteins is still unclear. In this study, the interaction of protein with pyrazine homologues, such as 2-methylpyrazine (MP), 2,5-dimethylpyrazine (DP), 2,3,5-trimethylpyrazine (TRP) and 2,3,5,6-tetramethylpyrazine (TEP)...

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Detalles Bibliográficos
Autores principales: Ma, Yun-Jiao, Wu, Jian-Hai, Li, Xiang, Xu, Xian-Bing, Wang, Zhen-Yu, Wu, Chao, Du, Ming, Song, Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9075160/
https://www.ncbi.nlm.nih.gov/pubmed/35539035
http://dx.doi.org/10.1039/c9ra06720e

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9075160/
https://www.ncbi.nlm.nih.gov/pubmed/35539035
http://dx.doi.org/10.1039/c9ra06720e

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