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Effect of alkyl distribution in pyrazine on pyrazine flavor release in bovine serum albumin solution
The flavor release mechanism related to the interaction of aroma compounds with proteins is still unclear. In this study, the interaction of protein with pyrazine homologues, such as 2-methylpyrazine (MP), 2,5-dimethylpyrazine (DP), 2,3,5-trimethylpyrazine (TRP) and 2,3,5,6-tetramethylpyrazine (TEP)...
Autores principales: | Ma, Yun-Jiao, Wu, Jian-Hai, Li, Xiang, Xu, Xian-Bing, Wang, Zhen-Yu, Wu, Chao, Du, Ming, Song, Liang |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Royal Society of Chemistry
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9075160/ https://www.ncbi.nlm.nih.gov/pubmed/35539035 http://dx.doi.org/10.1039/c9ra06720e |
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