Dietary and Circulating Long‐Chain Omega‐3 Polyunsaturated Fatty Acids and Mortality Risk After Myocardial Infarction: A Long‐Term Follow‐Up of the Alpha Omega Cohort

BACKGROUND: Habitual intake of long‐chain omega‐3 fatty acids, especially eicosapentaenoic and docosahexaenoic acid (EPA+DHA) from fish, has been associated with a lower risk of fatal coronary heart disease (CHD) in population‐based studies. Whether that is also the case for patients with CHD is not...

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Detalles Bibliográficos
Autores principales: Pertiwi, Kamalita, Küpers, Leanne K., de Goede, Janette, Zock, Peter L., Kromhout, Daan, Geleijnse, Johanna M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9075367/
https://www.ncbi.nlm.nih.gov/pubmed/34845924
http://dx.doi.org/10.1161/JAHA.121.022617

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9075367/
https://www.ncbi.nlm.nih.gov/pubmed/34845924
http://dx.doi.org/10.1161/JAHA.121.022617

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