Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC‐CVD Case‐Cohort Study Across Nine European Countries

BACKGROUND: There is controversy about associations between total dietary fatty acids, their classes (saturated fatty acids [SFAs], monounsaturated fatty acids, and polyunsaturated fatty acids), and risk of coronary heart disease (CHD). Specifically, the relevance of food sources of SFAs to CHD asso...

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Detalles Bibliográficos
Autores principales: Steur, Marinka, Johnson, Laura, Sharp, Stephen J., Imamura, Fumiaki, Sluijs, Ivonne, Key, Timothy J., Wood, Angela, Chowdhury, Rajiv, Guevara, Marcela, Jakobsen, Marianne U., Johansson, Ingegerd, Koulman, Albert, Overvad, Kim, Sánchez, Maria‐José, van der Schouw, Yvonne T., Trichopoulou, Antonia, Weiderpass, Elisabete, Wennberg, Maria, Zheng, Ju‐Sheng, Boeing, Heiner, Boer, Jolanda M. A., Boutron‐Ruault, Marie‐Christine, Ericson, Ulrika, Heath, Alicia K., Huybrechts, Inge, Imaz, Liher, Kaaks, Rudolf, Krogh, Vittorio, Kühn, Tilman, Kyrø, Cecilie, Masala, Giovanna, Melander, Olle, Moreno‐Iribas, Conchi, Panico, Salvatore, Quirós, José R., Rodríguez‐Barranco, Miguel, Sacerdote, Carlotta, Santiuste, Carmen, Skeie, Guri, Tjønneland, Anne, Tumino, Rosario, Verschuren, W. M. Monique, Zamora‐Ros, Raul, Dahm, Christina C., Perez‐Cornago, Aurora, Schulze, Matthias B., Tong, Tammy Y. N., Riboli, Elio, Wareham, Nicholas J., Danesh, John, Butterworth, Adam S., Forouhi, Nita G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9075396/
https://www.ncbi.nlm.nih.gov/pubmed/34796724
http://dx.doi.org/10.1161/JAHA.120.019814

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