Cargando…
Avocado Consumption and Risk of Cardiovascular Disease in US Adults
BACKGROUND: Epidemiologic studies on the relationship between avocado intake and long‐term cardiovascular disease (CVD) risk are lacking. METHODS AND RESULTS: This study included 68 786 women from the NHS (Nurses’ Health Study) and 41 701 men from the HPFS (Health Professionals Follow‐up Study; 1986...
Autores principales: | Pacheco, Lorena S., Li, Yanping, Rimm, Eric B., Manson, JoAnn E., Sun, Qi, Rexrode, Kathryn, Hu, Frank B., Guasch‐Ferré, Marta |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9075418/ https://www.ncbi.nlm.nih.gov/pubmed/35352568 http://dx.doi.org/10.1161/JAHA.121.024014 |
Ejemplares similares
-
Association between Noise and Cardiovascular Disease in a Nationwide U.S. Prospective Cohort Study of Women Followed from 1988 to 2018
por: Roscoe, Charlotte, et al.
Publicado: (2023) -
Changes in Nut Consumption and Subsequent Cardiovascular Disease Risk Among US Men and Women: 3 Large Prospective Cohort Studies
por: Liu, Xiaoran, et al.
Publicado: (2020) -
Plasma Levels of Fetuin‐A and Risk of Coronary Heart Disease in US Women: The Nurses' Health Study
por: Sun, Qi, et al.
Publicado: (2014) -
Intake of glucosinolates and risk of coronary heart disease in three large prospective cohorts of US men and women
por: Ma, Le, et al.
Publicado: (2018) -
Sugar- or artificially-sweetened beverage consumption, physical activity, and risk of cardiovascular disease in US adults
por: Pacheco, Lorena S., et al.
Publicado: (2023)