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News credibility labels have limited average effects on news diet quality and fail to reduce misperceptions
As the primary arena for viral misinformation shifts toward transnational threats, the search continues for scalable countermeasures compatible with principles of transparency and free expression. We conducted a randomized field experiment evaluating the impact of source credibility labels embedded...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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American Association for the Advancement of Science
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9075792/ https://www.ncbi.nlm.nih.gov/pubmed/35522751 http://dx.doi.org/10.1126/sciadv.abl3844 |
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author | Aslett, Kevin Guess, Andrew M. Bonneau, Richard Nagler, Jonathan Tucker, Joshua A. |
author_facet | Aslett, Kevin Guess, Andrew M. Bonneau, Richard Nagler, Jonathan Tucker, Joshua A. |
author_sort | Aslett, Kevin |
collection | PubMed |
description | As the primary arena for viral misinformation shifts toward transnational threats, the search continues for scalable countermeasures compatible with principles of transparency and free expression. We conducted a randomized field experiment evaluating the impact of source credibility labels embedded in users’ social feeds and search results pages. By combining representative surveys (n = 3337) and digital trace data (n = 968) from a subset of respondents, we provide a rare ecologically valid test of such an intervention on both attitudes and behavior. On average across the sample, we are unable to detect changes in real-world consumption of news from low-quality sources after 3 weeks. We can also rule out small effects on perceived accuracy of popular misinformation spread about the Black Lives Matter movement and coronavirus disease 2019. However, we present suggestive evidence of a substantively meaningful increase in news diet quality among the heaviest consumers of misinformation. We discuss the implications of our findings for scholars and practitioners. |
format | Online Article Text |
id | pubmed-9075792 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | American Association for the Advancement of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-90757922022-05-13 News credibility labels have limited average effects on news diet quality and fail to reduce misperceptions Aslett, Kevin Guess, Andrew M. Bonneau, Richard Nagler, Jonathan Tucker, Joshua A. Sci Adv Social and Interdisciplinary Sciences As the primary arena for viral misinformation shifts toward transnational threats, the search continues for scalable countermeasures compatible with principles of transparency and free expression. We conducted a randomized field experiment evaluating the impact of source credibility labels embedded in users’ social feeds and search results pages. By combining representative surveys (n = 3337) and digital trace data (n = 968) from a subset of respondents, we provide a rare ecologically valid test of such an intervention on both attitudes and behavior. On average across the sample, we are unable to detect changes in real-world consumption of news from low-quality sources after 3 weeks. We can also rule out small effects on perceived accuracy of popular misinformation spread about the Black Lives Matter movement and coronavirus disease 2019. However, we present suggestive evidence of a substantively meaningful increase in news diet quality among the heaviest consumers of misinformation. We discuss the implications of our findings for scholars and practitioners. American Association for the Advancement of Science 2022-05-06 /pmc/articles/PMC9075792/ /pubmed/35522751 http://dx.doi.org/10.1126/sciadv.abl3844 Text en Copyright © 2022 The Authors, some rights reserved; exclusive licensee American Association for the Advancement of Science. No claim to original U.S. Government Works. Distributed under a Creative Commons Attribution License 4.0 (CC BY). https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Social and Interdisciplinary Sciences Aslett, Kevin Guess, Andrew M. Bonneau, Richard Nagler, Jonathan Tucker, Joshua A. News credibility labels have limited average effects on news diet quality and fail to reduce misperceptions |
title | News credibility labels have limited average effects on news diet quality and fail to reduce misperceptions |
title_full | News credibility labels have limited average effects on news diet quality and fail to reduce misperceptions |
title_fullStr | News credibility labels have limited average effects on news diet quality and fail to reduce misperceptions |
title_full_unstemmed | News credibility labels have limited average effects on news diet quality and fail to reduce misperceptions |
title_short | News credibility labels have limited average effects on news diet quality and fail to reduce misperceptions |
title_sort | news credibility labels have limited average effects on news diet quality and fail to reduce misperceptions |
topic | Social and Interdisciplinary Sciences |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9075792/ https://www.ncbi.nlm.nih.gov/pubmed/35522751 http://dx.doi.org/10.1126/sciadv.abl3844 |
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