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Agronomic and Environmental Determinants of Direct Seeded Rice in South Asia

Rice (Oryza sativa L.) is the staple food of more than 50% of the world’s population. Manual puddled transplanted rice (PTR) system is still the predominant method of rice establishment. However, due to declining water tables, increasing water scarcity, water, labor- and energy-intensive nature of P...

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Autores principales: Chaudhary, Anjali, Venkatramanan, V., Kumar Mishra, Ajay, Sharma, Sheetal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9075927/
https://www.ncbi.nlm.nih.gov/pubmed/35573660
http://dx.doi.org/10.1007/s43615-022-00173-x
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author Chaudhary, Anjali
Venkatramanan, V.
Kumar Mishra, Ajay
Sharma, Sheetal
author_facet Chaudhary, Anjali
Venkatramanan, V.
Kumar Mishra, Ajay
Sharma, Sheetal
author_sort Chaudhary, Anjali
collection PubMed
description Rice (Oryza sativa L.) is the staple food of more than 50% of the world’s population. Manual puddled transplanted rice (PTR) system is still the predominant method of rice establishment. However, due to declining water tables, increasing water scarcity, water, labor- and energy-intensive nature of PTR, high labor wages, adverse effects of puddling on soil health and succeeding crops, and high methane emissions, this production system is becoming less profitable. These factors trigger the need for an alternative crop establishment method. The direct-seeded rice (DSR) technique is gaining popularity because of its low input demand compared to PTR. It is done by sowing pre-germinated seeds in puddled soil (wet-DSR), standing water (water seeding), or dry seeding on a prepared seedbed (dry-DSR). DSR requires less water and labor (12–35%), reduces methane emissions (10–90%), improves soil physical properties, involves less drudgery and production cost (US$9–125 per hectare), and gives comparable yields. Upgraded short-duration and high-yielding varieties and efficient nutrient, weed, and resource management techniques encouraged the farmers to switch to DSR culture. However, several constraints are associated with this shift: more weeds, the emergence of weedy rice, herbicide resistance, nitrous oxide emissions, nutrient disorders, primarily N and micro-nutrients, and an increase in soil-borne pathogens lodging etc. These issues can be overcome if proper weed, water, and fertilizer management strategies are adopted. Techniques like stale bed technique, mulching, crop rotation, Sesbania co-culture, seed priming, pre-emergence and post-emergence spray, and a systematic weed monitoring program will help reduce weeds. Chemical to biotechnological methods like herbicide-resistant rice varieties and more competitive allelopathic varieties will be required for sustainable rice production. In addition, strategies like nitrification inhibitors and deep urea placement can be used to reduce N(2)O emissions. Developing site and soil-specific integrated packages will help in the broader adoption of DSR and reduce the environmental footprint of PTR. The present paper aims to identify the gaps and develop the best-bet agronomic practices and develop an integrated package of technologies for DSR, keeping in mind the advantages and constraints associated with DSR, and suggest some prospects. Eco-friendly, cost-effective DSR package offers sustainable rice production systems with fewer resources and low emissions. GRAPHICAL ABSTRACT: [Image: see text]
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spelling pubmed-90759272022-05-09 Agronomic and Environmental Determinants of Direct Seeded Rice in South Asia Chaudhary, Anjali Venkatramanan, V. Kumar Mishra, Ajay Sharma, Sheetal Circ Econ Sustain Review Paper Rice (Oryza sativa L.) is the staple food of more than 50% of the world’s population. Manual puddled transplanted rice (PTR) system is still the predominant method of rice establishment. However, due to declining water tables, increasing water scarcity, water, labor- and energy-intensive nature of PTR, high labor wages, adverse effects of puddling on soil health and succeeding crops, and high methane emissions, this production system is becoming less profitable. These factors trigger the need for an alternative crop establishment method. The direct-seeded rice (DSR) technique is gaining popularity because of its low input demand compared to PTR. It is done by sowing pre-germinated seeds in puddled soil (wet-DSR), standing water (water seeding), or dry seeding on a prepared seedbed (dry-DSR). DSR requires less water and labor (12–35%), reduces methane emissions (10–90%), improves soil physical properties, involves less drudgery and production cost (US$9–125 per hectare), and gives comparable yields. Upgraded short-duration and high-yielding varieties and efficient nutrient, weed, and resource management techniques encouraged the farmers to switch to DSR culture. However, several constraints are associated with this shift: more weeds, the emergence of weedy rice, herbicide resistance, nitrous oxide emissions, nutrient disorders, primarily N and micro-nutrients, and an increase in soil-borne pathogens lodging etc. These issues can be overcome if proper weed, water, and fertilizer management strategies are adopted. Techniques like stale bed technique, mulching, crop rotation, Sesbania co-culture, seed priming, pre-emergence and post-emergence spray, and a systematic weed monitoring program will help reduce weeds. Chemical to biotechnological methods like herbicide-resistant rice varieties and more competitive allelopathic varieties will be required for sustainable rice production. In addition, strategies like nitrification inhibitors and deep urea placement can be used to reduce N(2)O emissions. Developing site and soil-specific integrated packages will help in the broader adoption of DSR and reduce the environmental footprint of PTR. The present paper aims to identify the gaps and develop the best-bet agronomic practices and develop an integrated package of technologies for DSR, keeping in mind the advantages and constraints associated with DSR, and suggest some prospects. Eco-friendly, cost-effective DSR package offers sustainable rice production systems with fewer resources and low emissions. GRAPHICAL ABSTRACT: [Image: see text] Springer International Publishing 2022-05-06 2023 /pmc/articles/PMC9075927/ /pubmed/35573660 http://dx.doi.org/10.1007/s43615-022-00173-x Text en © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2022 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.
spellingShingle Review Paper
Chaudhary, Anjali
Venkatramanan, V.
Kumar Mishra, Ajay
Sharma, Sheetal
Agronomic and Environmental Determinants of Direct Seeded Rice in South Asia
title Agronomic and Environmental Determinants of Direct Seeded Rice in South Asia
title_full Agronomic and Environmental Determinants of Direct Seeded Rice in South Asia
title_fullStr Agronomic and Environmental Determinants of Direct Seeded Rice in South Asia
title_full_unstemmed Agronomic and Environmental Determinants of Direct Seeded Rice in South Asia
title_short Agronomic and Environmental Determinants of Direct Seeded Rice in South Asia
title_sort agronomic and environmental determinants of direct seeded rice in south asia
topic Review Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9075927/
https://www.ncbi.nlm.nih.gov/pubmed/35573660
http://dx.doi.org/10.1007/s43615-022-00173-x
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