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A simple one-pot fabrication of silver loaded semi-interpenetrating polymer network (IPN) hydrogels with self-healing and bactericidal abilities
In the last decade, there has been a significant increase in the development of self-healing hydrogels. However, in most cases, the synthesized self-healing hydrogels possess no antibacterial properties. Further, the preparation of self-healing hydrogels usually requires sophisticated processes and...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Royal Society of Chemistry
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9076193/ https://www.ncbi.nlm.nih.gov/pubmed/35540676 http://dx.doi.org/10.1039/c9ra07906h |
Sumario: | In the last decade, there has been a significant increase in the development of self-healing hydrogels. However, in most cases, the synthesized self-healing hydrogels possess no antibacterial properties. Further, the preparation of self-healing hydrogels usually requires sophisticated processes and also involves multiple steps. Herein, we proposed a simple one-pot synthesis of silver loaded semi-IPN hydrogels with self-healing and antibacterial properties. The hydrogels were prepared by physical cross-linking between polyacrylic acid (PAA) and ferric ions (Fe(3+)) and further modified by the interpenetration of gelatin-silver in the networks. In addition, the effect by varying the gelatin concentration was also studied. The mechanical properties of the as-prepared hydrogels reached 0.79 MPa in stress and 920% in strain with the self-healing efficiency of 87.5% (healed at 70 °C for 2 h). As displayed by the SEM images, the incorporated silver chloride nanoparticles (AgCl NPs) in gelatin-free hydrogels were agglomerated. Meanwhile, well-distributed AgCl NPs in the hydrogels were obtained in the presence of gelatin which acts as a stabilizer. Moreover, due to Fe(3+) and AgCl NPs, the hydrogels were able to inhibit the growth of bacteria indicated by an inhibition zone (9–9.6 mm) which was examined toward Escherichia coli via the disk-diffusion method. |
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