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The role of polysaccharides and proteins in bio-oil production during the hydrothermal liquefaction of algae species
In order to understand the effects of the major algal components-carbohydrates and proteins on the hydrothermal liquefaction (HTL) process of algae, the HTL of polysaccharides or proteins with lipids was performed at 220, 260, 300 °C, respectively. Bio-oil yields and qualities were investigated and...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9076547/ https://www.ncbi.nlm.nih.gov/pubmed/35541611 http://dx.doi.org/10.1039/c9ra07150d |