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Engineering proton-coupled hexose uptake in Saccharomyces cerevisiae for improved ethanol yield

BACKGROUND: In the yeast Saccharomyces cerevisiae, which is widely applied for industrial bioethanol production, uptake of hexoses is mediated by transporters with a facilitated diffusion mechanism. In anaerobic cultures, a higher ethanol yield can be achieved when transport of hexoses is proton-cou...

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Autores principales: de Valk, Sophie C., Bouwmeester, Susan E., de Hulster, Erik, Mans, Robert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9077909/
https://www.ncbi.nlm.nih.gov/pubmed/35524322
http://dx.doi.org/10.1186/s13068-022-02145-7
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author de Valk, Sophie C.
Bouwmeester, Susan E.
de Hulster, Erik
Mans, Robert
author_facet de Valk, Sophie C.
Bouwmeester, Susan E.
de Hulster, Erik
Mans, Robert
author_sort de Valk, Sophie C.
collection PubMed
description BACKGROUND: In the yeast Saccharomyces cerevisiae, which is widely applied for industrial bioethanol production, uptake of hexoses is mediated by transporters with a facilitated diffusion mechanism. In anaerobic cultures, a higher ethanol yield can be achieved when transport of hexoses is proton-coupled, because of the lower net ATP yield of sugar dissimilation. In this study, the facilitated diffusion transport system for hexose sugars of S. cerevisiae was replaced by hexose–proton symport. RESULTS: Introduction of heterologous glucose– or fructose–proton symporters in an hxt(0) yeast background strain (derived from CEN.PK2-1C) restored growth on the corresponding sugar under aerobic conditions. After applying an evolutionary engineering strategy to enable anaerobic growth, the hexose–proton symporter-expressing strains were grown in anaerobic, hexose-limited chemostats on synthetic defined medium, which showed that the biomass yield of the resulting strains was decreased by 44.0-47.6%, whereas the ethanol yield had increased by up to 17.2% (from 1.51 to 1.77 mol mol hexose(−1)) compared to an isogenic strain expressing the hexose uniporter HXT5. To apply this strategy to increase the ethanol yield on sucrose, we constructed a platform strain in which all genes encoding hexose transporters, disaccharide transporters and disaccharide hydrolases were deleted, after which a combination of a glucose–proton symporter, fructose–proton symporter and extracellular invertase (SUC2) were introduced. After evolution, the resulting strain exhibited a 16.6% increased anaerobic ethanol yield (from 1.51 to 1.76 mol mol hexose equivalent(−1)) and 46.6% decreased biomass yield on sucrose. CONCLUSIONS: This study provides a proof-of-concept for the replacement of the endogenous hexose transporters of S. cerevisiae by hexose-proton symport, and the concomitant decrease in ATP yield, to greatly improve the anaerobic yield of ethanol on sugar. Moreover, the sugar-negative platform strain constructed in this study acts as a valuable starting point for future studies on sugar transport or development of cell factories requiring specific sugar transport mechanisms. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s13068-022-02145-7.
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spelling pubmed-90779092022-05-08 Engineering proton-coupled hexose uptake in Saccharomyces cerevisiae for improved ethanol yield de Valk, Sophie C. Bouwmeester, Susan E. de Hulster, Erik Mans, Robert Biotechnol Biofuels Bioprod Research BACKGROUND: In the yeast Saccharomyces cerevisiae, which is widely applied for industrial bioethanol production, uptake of hexoses is mediated by transporters with a facilitated diffusion mechanism. In anaerobic cultures, a higher ethanol yield can be achieved when transport of hexoses is proton-coupled, because of the lower net ATP yield of sugar dissimilation. In this study, the facilitated diffusion transport system for hexose sugars of S. cerevisiae was replaced by hexose–proton symport. RESULTS: Introduction of heterologous glucose– or fructose–proton symporters in an hxt(0) yeast background strain (derived from CEN.PK2-1C) restored growth on the corresponding sugar under aerobic conditions. After applying an evolutionary engineering strategy to enable anaerobic growth, the hexose–proton symporter-expressing strains were grown in anaerobic, hexose-limited chemostats on synthetic defined medium, which showed that the biomass yield of the resulting strains was decreased by 44.0-47.6%, whereas the ethanol yield had increased by up to 17.2% (from 1.51 to 1.77 mol mol hexose(−1)) compared to an isogenic strain expressing the hexose uniporter HXT5. To apply this strategy to increase the ethanol yield on sucrose, we constructed a platform strain in which all genes encoding hexose transporters, disaccharide transporters and disaccharide hydrolases were deleted, after which a combination of a glucose–proton symporter, fructose–proton symporter and extracellular invertase (SUC2) were introduced. After evolution, the resulting strain exhibited a 16.6% increased anaerobic ethanol yield (from 1.51 to 1.76 mol mol hexose equivalent(−1)) and 46.6% decreased biomass yield on sucrose. CONCLUSIONS: This study provides a proof-of-concept for the replacement of the endogenous hexose transporters of S. cerevisiae by hexose-proton symport, and the concomitant decrease in ATP yield, to greatly improve the anaerobic yield of ethanol on sugar. Moreover, the sugar-negative platform strain constructed in this study acts as a valuable starting point for future studies on sugar transport or development of cell factories requiring specific sugar transport mechanisms. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s13068-022-02145-7. BioMed Central 2022-05-07 /pmc/articles/PMC9077909/ /pubmed/35524322 http://dx.doi.org/10.1186/s13068-022-02145-7 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
de Valk, Sophie C.
Bouwmeester, Susan E.
de Hulster, Erik
Mans, Robert
Engineering proton-coupled hexose uptake in Saccharomyces cerevisiae for improved ethanol yield
title Engineering proton-coupled hexose uptake in Saccharomyces cerevisiae for improved ethanol yield
title_full Engineering proton-coupled hexose uptake in Saccharomyces cerevisiae for improved ethanol yield
title_fullStr Engineering proton-coupled hexose uptake in Saccharomyces cerevisiae for improved ethanol yield
title_full_unstemmed Engineering proton-coupled hexose uptake in Saccharomyces cerevisiae for improved ethanol yield
title_short Engineering proton-coupled hexose uptake in Saccharomyces cerevisiae for improved ethanol yield
title_sort engineering proton-coupled hexose uptake in saccharomyces cerevisiae for improved ethanol yield
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9077909/
https://www.ncbi.nlm.nih.gov/pubmed/35524322
http://dx.doi.org/10.1186/s13068-022-02145-7
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