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Direct automatic determination of the methanol content in red wines based on the temperature effect of the KMnO(4)/K(2)S(2)O(5)/fuchsin sodium sulfite reaction system
The standard method for methanol assay in wine is based on a methanol/KMnO(4)/H(2)C(2)O(4)/fuchsin sodium sulfite (FSS) reaction system. However, it is difficult to control the degree of colour and the temperature of the reaction product in this assay, and its repeatability is also poor due to the g...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9078531/ https://www.ncbi.nlm.nih.gov/pubmed/35542002 http://dx.doi.org/10.1039/c8ra00307f |