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A preliminary study on the formation pathways of glycated phosphatidylethanolamine of food rich in phospholipid during the heat-processing
The formation of food-derived glycated phosphatidylethanolamine (PE) in thermal process was investigated by designing a 1,2-dipalmitoyl-sn-glycero-3-phosphoethanolamine (DPPE)-glucose model system heated from 40 to 100 °C for 8 h. The main products of glycated PE were determined by high performance...
Autores principales: | Lin, Qingna, Han, Lipeng, Liu, Guoqin, Cheng, Weiwei, Wang, Liqing |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Royal Society of Chemistry
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9078963/ https://www.ncbi.nlm.nih.gov/pubmed/35542782 http://dx.doi.org/10.1039/c8ra01072b |
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