Cargando…

Evaluation of the efficacy of a novel phytase in short-term digestibility and long-term egg production studies with laying hens

Three independent trials were conducted to evaluate the efficacy of a novel phytase in laying hens. Trial 1 used a total of 90 laying hens (Lohmann Brown, 33-wk-old) fed either a negative control (NC) diet with 0.09% non-phytate P (NPP) or NC supplemented with 187.5 or 375 FYT phytase/kg feed for 4...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhai, H.X., Wang, J.P., Zhang, Q., Aureli, R., Tschambser, A., Faruk, M. Umar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9078994/
https://www.ncbi.nlm.nih.gov/pubmed/35508079
http://dx.doi.org/10.1016/j.psj.2022.101894
_version_ 1784702463436128256
author Zhai, H.X.
Wang, J.P.
Zhang, Q.
Aureli, R.
Tschambser, A.
Faruk, M. Umar
author_facet Zhai, H.X.
Wang, J.P.
Zhang, Q.
Aureli, R.
Tschambser, A.
Faruk, M. Umar
author_sort Zhai, H.X.
collection PubMed
description Three independent trials were conducted to evaluate the efficacy of a novel phytase in laying hens. Trial 1 used a total of 90 laying hens (Lohmann Brown, 33-wk-old) fed either a negative control (NC) diet with 0.09% non-phytate P (NPP) or NC supplemented with 187.5 or 375 FYT phytase/kg feed for 4 d before collection of excreta and ileal digesta to measure ileal digestibility and retention of Ca and P. In trial 2 and 3, a total of 108 laying hens (Hy Line Brown, 25-wk-old) and 360 hens (Lohman Brown, 25-wk-old) were used, respectively. In both trials, the hens were randomly assigned to 3 dietary treatments: NC with 0.1% NPP, positive control (PC) and NC plus 187.5 FYT phytase/kg feed, the experimental diets were fed for 12 wk, and egg production and bone mineralization were measured. The results showed that the ileal digestibility of P increased both linearly (P = 0.012) and quadratically (P = 0.01) with increasing supplementation of phytase in trial 1. In trial 2, phytase supplementation significantly improved egg production, egg weight, and feed conversion ratio and reduced the percentage of broken eggs during the overall trial duration compared with NC. In trial 3, phytase significantly improved egg production, egg weight, and feed intake and reduced the percentage of broken eggs during the entire trial duration. In addition, percentage and weight of bone Ca and P increased significantly with added phytase. In trial 2 and 3, there was no significant difference between PC and the phytase treatment. In conclusion, the novel phytase significantly increased the ileal digestibility of P in a short-term digestibility study and improved egg production and bone mineralization in a 12-wk laying cycle. Ileal digestibility of P rather than P retention in short-term digestibility studies as well as egg production and whole tibia mineralization in long-term studies should be measured to demonstrate the efficacy of phytase in laying hens.
format Online
Article
Text
id pubmed-9078994
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher Elsevier
record_format MEDLINE/PubMed
spelling pubmed-90789942022-05-09 Evaluation of the efficacy of a novel phytase in short-term digestibility and long-term egg production studies with laying hens Zhai, H.X. Wang, J.P. Zhang, Q. Aureli, R. Tschambser, A. Faruk, M. Umar Poult Sci METABOLISM AND NUTRITION Three independent trials were conducted to evaluate the efficacy of a novel phytase in laying hens. Trial 1 used a total of 90 laying hens (Lohmann Brown, 33-wk-old) fed either a negative control (NC) diet with 0.09% non-phytate P (NPP) or NC supplemented with 187.5 or 375 FYT phytase/kg feed for 4 d before collection of excreta and ileal digesta to measure ileal digestibility and retention of Ca and P. In trial 2 and 3, a total of 108 laying hens (Hy Line Brown, 25-wk-old) and 360 hens (Lohman Brown, 25-wk-old) were used, respectively. In both trials, the hens were randomly assigned to 3 dietary treatments: NC with 0.1% NPP, positive control (PC) and NC plus 187.5 FYT phytase/kg feed, the experimental diets were fed for 12 wk, and egg production and bone mineralization were measured. The results showed that the ileal digestibility of P increased both linearly (P = 0.012) and quadratically (P = 0.01) with increasing supplementation of phytase in trial 1. In trial 2, phytase supplementation significantly improved egg production, egg weight, and feed conversion ratio and reduced the percentage of broken eggs during the overall trial duration compared with NC. In trial 3, phytase significantly improved egg production, egg weight, and feed intake and reduced the percentage of broken eggs during the entire trial duration. In addition, percentage and weight of bone Ca and P increased significantly with added phytase. In trial 2 and 3, there was no significant difference between PC and the phytase treatment. In conclusion, the novel phytase significantly increased the ileal digestibility of P in a short-term digestibility study and improved egg production and bone mineralization in a 12-wk laying cycle. Ileal digestibility of P rather than P retention in short-term digestibility studies as well as egg production and whole tibia mineralization in long-term studies should be measured to demonstrate the efficacy of phytase in laying hens. Elsevier 2022-04-01 /pmc/articles/PMC9078994/ /pubmed/35508079 http://dx.doi.org/10.1016/j.psj.2022.101894 Text en © 2022 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle METABOLISM AND NUTRITION
Zhai, H.X.
Wang, J.P.
Zhang, Q.
Aureli, R.
Tschambser, A.
Faruk, M. Umar
Evaluation of the efficacy of a novel phytase in short-term digestibility and long-term egg production studies with laying hens
title Evaluation of the efficacy of a novel phytase in short-term digestibility and long-term egg production studies with laying hens
title_full Evaluation of the efficacy of a novel phytase in short-term digestibility and long-term egg production studies with laying hens
title_fullStr Evaluation of the efficacy of a novel phytase in short-term digestibility and long-term egg production studies with laying hens
title_full_unstemmed Evaluation of the efficacy of a novel phytase in short-term digestibility and long-term egg production studies with laying hens
title_short Evaluation of the efficacy of a novel phytase in short-term digestibility and long-term egg production studies with laying hens
title_sort evaluation of the efficacy of a novel phytase in short-term digestibility and long-term egg production studies with laying hens
topic METABOLISM AND NUTRITION
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9078994/
https://www.ncbi.nlm.nih.gov/pubmed/35508079
http://dx.doi.org/10.1016/j.psj.2022.101894
work_keys_str_mv AT zhaihx evaluationoftheefficacyofanovelphytaseinshorttermdigestibilityandlongtermeggproductionstudieswithlayinghens
AT wangjp evaluationoftheefficacyofanovelphytaseinshorttermdigestibilityandlongtermeggproductionstudieswithlayinghens
AT zhangq evaluationoftheefficacyofanovelphytaseinshorttermdigestibilityandlongtermeggproductionstudieswithlayinghens
AT aurelir evaluationoftheefficacyofanovelphytaseinshorttermdigestibilityandlongtermeggproductionstudieswithlayinghens
AT tschambsera evaluationoftheefficacyofanovelphytaseinshorttermdigestibilityandlongtermeggproductionstudieswithlayinghens
AT farukmumar evaluationoftheefficacyofanovelphytaseinshorttermdigestibilityandlongtermeggproductionstudieswithlayinghens