Cargando…
Evaluation of the efficacy of a novel phytase in short-term digestibility and long-term egg production studies with laying hens
Three independent trials were conducted to evaluate the efficacy of a novel phytase in laying hens. Trial 1 used a total of 90 laying hens (Lohmann Brown, 33-wk-old) fed either a negative control (NC) diet with 0.09% non-phytate P (NPP) or NC supplemented with 187.5 or 375 FYT phytase/kg feed for 4...
Autores principales: | Zhai, H.X., Wang, J.P., Zhang, Q., Aureli, R., Tschambser, A., Faruk, M. Umar |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9078994/ https://www.ncbi.nlm.nih.gov/pubmed/35508079 http://dx.doi.org/10.1016/j.psj.2022.101894 |
Ejemplares similares
-
The effects of varieties and levels of rapeseed expeller cake on egg production performance, egg quality, nutrient digestibility, and duodenum morphology in laying hens
por: Zhu, L P, et al.
Publicado: (2019) -
Effects of phytase supplementation on eggshell and bone quality, and phosphorus and calcium digestibility in laying hens from 25 to 37 wk of age
por: Pongmanee, Koonphol, et al.
Publicado: (2020) -
Role of long-term supplementation of 25-hydroxyvitamin D(3) on egg production and egg quality of laying hen
por: Chen, C., et al.
Publicado: (2020) -
The adaptability of Hy-Line Brown laying hens to low-phosphorus diets supplemented with phytase
por: Ren, Zhouzheng, et al.
Publicado: (2020) -
A comparison of intestinal integrity, digestive function, and egg quality in laying hens with different ages
por: Gu, Y.F., et al.
Publicado: (2021)