Impact of Ultrasound-assisted Saline Thawing on the Technological Properties of mirror carp (Cyprinus carpio L.)

The aim of the study was to evaluate the positive effect of ultrasound-assisted saline thawing (UST) on the technological properties (water mobility, water holding capacity, colour, pH, shear force, TVB-N, oxidation reaction and microstructure) of mirror carp (Cyprinus carpio L.). The results presen...

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Detalles Bibliográficos
Autores principales: Li, Fangfei, Wang, Bo, Kong, Baohua, Xia, Xiufang, Bao, Yihong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9079082/
https://www.ncbi.nlm.nih.gov/pubmed/35504137
http://dx.doi.org/10.1016/j.ultsonch.2022.106014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9079082/
https://www.ncbi.nlm.nih.gov/pubmed/35504137
http://dx.doi.org/10.1016/j.ultsonch.2022.106014

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