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Disrupting from the ground up: community-led and place-based food governance in London during COVID-19
The COVID-19 pandemic has highlighted the vulnerability of the urban food system by interrupting global food chains and restricting human mobility. This has impacted food security at the local level, with urban communities not been able to access food as before. In response, newly formed governance...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Published by Elsevier B.V. on behalf of Shanghai Jiao Tong University.
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9080014/ http://dx.doi.org/10.1016/j.ugj.2022.04.006 |