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Key process features of personalized diet counselling in metabolic syndrome: secondary analysis of feasibility study in primary care
BACKGROUND: Personalized diet counselling, as part of lifestyle change programs for cardiometabolic risk conditions (combinations of prediabetes or type 2 diabetes, hypertension, dyslipidemia and high waist circumference) has been shown to reduce progression to type 2 diabetes overall. To identify k...
Autores principales: | , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9081667/ https://www.ncbi.nlm.nih.gov/pubmed/35534841 http://dx.doi.org/10.1186/s40795-022-00540-9 |
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author | Brauer, Paula Royall, Dawna Li, Airu Rodrigues, Ariellia Green, Jennifer Macklin, Sharon Craig, Alison Chan, Miranda Pasanen, Jennifer Brunelle, Lucie Dhaliwal, Rupinder Klein, Doug Tremblay, Angelo Rheaume, Caroline Mutch, David M. Jeejeebhoy, Khursheed |
author_facet | Brauer, Paula Royall, Dawna Li, Airu Rodrigues, Ariellia Green, Jennifer Macklin, Sharon Craig, Alison Chan, Miranda Pasanen, Jennifer Brunelle, Lucie Dhaliwal, Rupinder Klein, Doug Tremblay, Angelo Rheaume, Caroline Mutch, David M. Jeejeebhoy, Khursheed |
author_sort | Brauer, Paula |
collection | PubMed |
description | BACKGROUND: Personalized diet counselling, as part of lifestyle change programs for cardiometabolic risk conditions (combinations of prediabetes or type 2 diabetes, hypertension, dyslipidemia and high waist circumference) has been shown to reduce progression to type 2 diabetes overall. To identify key process of care measures that could be linked to changes in diet, we undertook a secondary analysis of a Canadian pre-post study of lifestyle treatment of metabolic syndrome (MetS). Diet counselling process measures were documented and association with diet quality changes after 3 months were assessed. Results of the primary study showed 19% reversal of MetS after 1 year. METHODS: Registered dietitians (RDs) reported on contact time, specific food behaviour goals (FBG), behaviour change techniques (BCT; adapted from the Michie CALO-RE taxonomy) and teaching resources at each contact. Diet quality was measured by 2005 Canadian Healthy Eating Index (HEI-C) and assessed for possible associations with individual BCT and FBG. RESULTS: Food behaviour goals associated with improved HEI-C at 3 months were: poultry more than red meat, increased plant protein, increased fish, increased olive oil, increased fruits and vegetables, eating breakfast, increased milk and alternatives, healthier fats, healthier snacks and increased nuts, with an adverse association noted for more use (> 2 times/ 3 months) of the balanced meal concept (F test; p < 0.001). Of 16 BCT, goal setting accounted for 15% of all BCT recorded, yet more goal setting (> 3 times/3 months) was associated with poorer HEI-C at 3 months (F test; p = 0.007). Only self-monitoring, feedback on performance and focus on past success were associated with improved HEI-C. CONCLUSIONS: These results identify key aspects of process that impact diet quality. Documentation of both FBG and BCT is highly relevant in diet counselling and a summary diet quality score is a promising target for assessing short-term counselling success. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40795-022-00540-9. |
format | Online Article Text |
id | pubmed-9081667 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-90816672022-05-09 Key process features of personalized diet counselling in metabolic syndrome: secondary analysis of feasibility study in primary care Brauer, Paula Royall, Dawna Li, Airu Rodrigues, Ariellia Green, Jennifer Macklin, Sharon Craig, Alison Chan, Miranda Pasanen, Jennifer Brunelle, Lucie Dhaliwal, Rupinder Klein, Doug Tremblay, Angelo Rheaume, Caroline Mutch, David M. Jeejeebhoy, Khursheed BMC Nutr Research BACKGROUND: Personalized diet counselling, as part of lifestyle change programs for cardiometabolic risk conditions (combinations of prediabetes or type 2 diabetes, hypertension, dyslipidemia and high waist circumference) has been shown to reduce progression to type 2 diabetes overall. To identify key process of care measures that could be linked to changes in diet, we undertook a secondary analysis of a Canadian pre-post study of lifestyle treatment of metabolic syndrome (MetS). Diet counselling process measures were documented and association with diet quality changes after 3 months were assessed. Results of the primary study showed 19% reversal of MetS after 1 year. METHODS: Registered dietitians (RDs) reported on contact time, specific food behaviour goals (FBG), behaviour change techniques (BCT; adapted from the Michie CALO-RE taxonomy) and teaching resources at each contact. Diet quality was measured by 2005 Canadian Healthy Eating Index (HEI-C) and assessed for possible associations with individual BCT and FBG. RESULTS: Food behaviour goals associated with improved HEI-C at 3 months were: poultry more than red meat, increased plant protein, increased fish, increased olive oil, increased fruits and vegetables, eating breakfast, increased milk and alternatives, healthier fats, healthier snacks and increased nuts, with an adverse association noted for more use (> 2 times/ 3 months) of the balanced meal concept (F test; p < 0.001). Of 16 BCT, goal setting accounted for 15% of all BCT recorded, yet more goal setting (> 3 times/3 months) was associated with poorer HEI-C at 3 months (F test; p = 0.007). Only self-monitoring, feedback on performance and focus on past success were associated with improved HEI-C. CONCLUSIONS: These results identify key aspects of process that impact diet quality. Documentation of both FBG and BCT is highly relevant in diet counselling and a summary diet quality score is a promising target for assessing short-term counselling success. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40795-022-00540-9. BioMed Central 2022-05-09 /pmc/articles/PMC9081667/ /pubmed/35534841 http://dx.doi.org/10.1186/s40795-022-00540-9 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Brauer, Paula Royall, Dawna Li, Airu Rodrigues, Ariellia Green, Jennifer Macklin, Sharon Craig, Alison Chan, Miranda Pasanen, Jennifer Brunelle, Lucie Dhaliwal, Rupinder Klein, Doug Tremblay, Angelo Rheaume, Caroline Mutch, David M. Jeejeebhoy, Khursheed Key process features of personalized diet counselling in metabolic syndrome: secondary analysis of feasibility study in primary care |
title | Key process features of personalized diet counselling in metabolic syndrome: secondary analysis of feasibility study in primary care |
title_full | Key process features of personalized diet counselling in metabolic syndrome: secondary analysis of feasibility study in primary care |
title_fullStr | Key process features of personalized diet counselling in metabolic syndrome: secondary analysis of feasibility study in primary care |
title_full_unstemmed | Key process features of personalized diet counselling in metabolic syndrome: secondary analysis of feasibility study in primary care |
title_short | Key process features of personalized diet counselling in metabolic syndrome: secondary analysis of feasibility study in primary care |
title_sort | key process features of personalized diet counselling in metabolic syndrome: secondary analysis of feasibility study in primary care |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9081667/ https://www.ncbi.nlm.nih.gov/pubmed/35534841 http://dx.doi.org/10.1186/s40795-022-00540-9 |
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