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Amino acid ionic liquids as catalysts in a solvent-free Morita–Baylis–Hillman reaction

In the present work, we describe the preparation of ten amino acid ionic liquids (AAILs) formed from ammonium salts as cations, derivatives of glycerol, and natural amino acids as anions. All of them are viscous oils, colorless or pale yellow, and hygroscopic at room temperature. They have appreciab...

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Detalles Bibliográficos
Autores principales:	Pereira, Mathias Prado, de Souza Martins, Rafaela, de Oliveira, Marcone Augusto Leal, Bombonato, Fernanda Irene
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Royal Society of Chemistry 2018
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9081752/ https://www.ncbi.nlm.nih.gov/pubmed/35540299 http://dx.doi.org/10.1039/c8ra02409j

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