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Diabetes Cured by the Exclusive Use of Meat and Lactic Acid
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
1874
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9083682/ https://www.ncbi.nlm.nih.gov/pubmed/36022224 |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9083682 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1874 |
record_format | MEDLINE/PubMed |
spelling | pubmed-90836822022-08-24 Diabetes Cured by the Exclusive Use of Meat and Lactic Acid South Med Rec Original Communications 1874-03 /pmc/articles/PMC9083682/ /pubmed/36022224 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
spellingShingle | Original Communications Diabetes Cured by the Exclusive Use of Meat and Lactic Acid |
title | Diabetes Cured by the Exclusive Use of Meat and Lactic Acid |
title_full | Diabetes Cured by the Exclusive Use of Meat and Lactic Acid |
title_fullStr | Diabetes Cured by the Exclusive Use of Meat and Lactic Acid |
title_full_unstemmed | Diabetes Cured by the Exclusive Use of Meat and Lactic Acid |
title_short | Diabetes Cured by the Exclusive Use of Meat and Lactic Acid |
title_sort | diabetes cured by the exclusive use of meat and lactic acid |
topic | Original Communications |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9083682/ https://www.ncbi.nlm.nih.gov/pubmed/36022224 |