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Diabetes Cured by the Exclusive Use of Meat and Lactic Acid

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 1874
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9083682/
https://www.ncbi.nlm.nih.gov/pubmed/36022224
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spelling pubmed-90836822022-08-24 Diabetes Cured by the Exclusive Use of Meat and Lactic Acid South Med Rec Original Communications 1874-03 /pmc/articles/PMC9083682/ /pubmed/36022224 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Original Communications
Diabetes Cured by the Exclusive Use of Meat and Lactic Acid
title Diabetes Cured by the Exclusive Use of Meat and Lactic Acid
title_full Diabetes Cured by the Exclusive Use of Meat and Lactic Acid
title_fullStr Diabetes Cured by the Exclusive Use of Meat and Lactic Acid
title_full_unstemmed Diabetes Cured by the Exclusive Use of Meat and Lactic Acid
title_short Diabetes Cured by the Exclusive Use of Meat and Lactic Acid
title_sort diabetes cured by the exclusive use of meat and lactic acid
topic Original Communications
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9083682/
https://www.ncbi.nlm.nih.gov/pubmed/36022224