Cargando…
Valorization of papaya fruit waste through low-cost fractionation and microbial conversion of both juice and seed lipids
Papaya (Carica papaya) is widely cultivated in many tropical regions of the world. With an estimated 30–50% cull rate, there is a large amount of off-grade papaya produced. Here, we report very low-cost processing of culled papaya fruit waste, without needing any complex mechanized operations, to yi...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2018
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9084329/ https://www.ncbi.nlm.nih.gov/pubmed/35542705 http://dx.doi.org/10.1039/c8ra05539d |