Cargando…

Impact of Socio-Economic Factors on Nutrition Efficiency: An Application of Data Envelopment Analysis

BACKGROUND: Paying particular attention to sustainable food consumption in low-income households is essential for increasing human health. Due to the growing population globally, this concept will likely become more serious soon. METHODS: Following the importance of optimizing food consumption for s...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pakravan-Charvadeh, Mohammad Reza, Flora, Cornelia Butler, Emrouznejad, Ali
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9085191/ https://www.ncbi.nlm.nih.gov/pubmed/35548565 http://dx.doi.org/10.3389/fnut.2022.859789

Ejemplares similares

Simulating Potential Associated Socio-Economic Determinants With Sustainable Food Security (A Macro-Micro Spatial Quantitative Model)
por: Pakravan-Charvadeh, Mohammad Reza, et al.
Publicado: (2022)

Assessing the association of sustainable agriculture with rural household food security (considering ecological, economic, and social aspects)
por: Sahraei, Salman, et al.
Publicado: (2022)

The assessment of an extended set of socio-economic determinants to explain anxiety and uncertainty, insufficient quality and food intake of Afghan refugees
por: Pakravan-Charvadeh, Mohammad Reza, et al.
Publicado: (2022)

Performance measurement with fuzzy data envelopment analysis
por: Emrouznejad, Ali, et al.
Publicado: (2014)

Determinants of household vulnerability to food insecurity during COVID-19 lockdown in a mid-term period in Iran
por: Pakravan-Charvadeh, Mohammad Reza, et al.
Publicado: (2021)

Determinants of household vulnerability to food insecurity during COVID-19 lockdown in a mid-term period in Iran – ERRATUM
por: Pakravan-Charvadeh, Mohammad Reza, et al.
Publicado: (2021)

The short-term effects of COVID-19 outbreak on dietary diversity and food security status of Iranian households (A case study in Tehran province)
por: Pakravan-Charvadeh, Mohammad Reza, et al.
Publicado: (2021)

European household spending and socio-economic impacts on food behavior during the first wave of COVID-19
por: Hristov, Hristo, et al.
Publicado: (2022)

Predicting food waste in households with children: socio-economic and food-related behavior factors
por: Tonini, Pietro, et al.
Publicado: (2023)

The Impact of COVID-19 Pandemic on Food Security and Food Diversity of Iranian Rural Households
por: Ghanbari Movahed, Rezvan, et al.
Publicado: (2022)

A data envelopment analysis approach to measuring socio-economic efficiency due to renewable energy sources in Brazilian regions
por: da Silva, Aline Veronese, et al.
Publicado: (2023)

Tropical Oral Disease: Analysing Barriers, Burden, Nutrition, Economic Impact, and Inequalities
por: Rajendra Santosh, Arvind Babu, et al.
Publicado: (2021)

Types of Nutrition Knowledge, Their Socio-Demographic Determinants and Their Association With Food Consumption: Results of the NEMONIT Study
por: Koch, Franziska, et al.
Publicado: (2021)

Editorial: Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability
por: Rosentrater, Kurt A., et al.
Publicado: (2019)

Advancing sustainability in the food and nutrition system: a review of artificial intelligence applications
por: Namkhah, Zahra, et al.
Publicado: (2023)

Editorial: Nutrition at the Crossroads: Food at the Intersection of Health, Environmental, Economic, and Social Sustainability—Volume II
por: Rosentrater, Kurt A., et al.
Publicado: (2022)

The nutritional functions of dietary sphingomyelin and its applications in food
por: Yang, Fang, et al.
Publicado: (2022)

Animal and Plant Protein Food Sources in Indonesia Differ Across Socio-Demographic Groups: Socio-Cultural Research in Protein Transition in Indonesia and Malaysia
por: Khusun, Helda, et al.
Publicado: (2022)

Hyper-Immune Bovine Milk as an Immunological and Nutritional Supplement for COVID-19
por: Nili, Hassan, et al.
Publicado: (2022)

Big data optimization recent developments and challenges
por: Emrouznejad, Ali
Publicado: (2016)

Evaluating sustainable efficiency of decision-making units considering undesirable outputs: an application to airline using integrated multi-objective DEA-TOPSIS
por: Omrani, Hashem, et al.
Publicado: (2022)

Breadfruit (Artocarpus altilis): Processing, nutritional quality, and food applications
por: Mehta, Kervyn Ajay, et al.
Publicado: (2023)

Socio-economic factors influencing the nutritional behaviour of pupils
por: Prejbeanu, Ileana, et al.
Publicado: (2012)

Editorial: Economic and health impacts of dietary interventions
por: Velry-Jr, Eliseu, et al.
Publicado: (2023)

Nutritional Impact and Its Potential Consequences on COVID-19 Severity
por: Mortaz, Esmaeil, et al.
Publicado: (2021)

Socio-economic status and ethnicity are independently associated with dietary patterns: the HELIUS-Dietary Patterns study
por: Dekker, Louise H., et al.
Publicado: (2015)

Socioeconomic determinants of nutritional behaviors of households in Fars Province, Iran, 2018
por: Foroozanfar, Zohre, et al.
Publicado: (2022)

Biochemical and Nutritional Evaluation of Chlorella and Auxenochlorella Biomasses Relevant for Food Application
por: Canelli, Greta, et al.
Publicado: (2020)

Review of phytochemical and nutritional characteristics and food applications of Citrus L. fruits
por: Liu, Shuxun, et al.
Publicado: (2022)

The impact of nutrition on visual cognitive performance in the nutrition, vision, and cognition in sport study
por: Beathard, Karen M., et al.
Publicado: (2023)

Foodomics: A Data-Driven Approach to Revolutionize Nutrition and Sustainable Diets
por: Ahmed, Selena, et al.
Publicado: (2022)

Socio-Economic Impact
por: Florio, Massimo, et al.
Publicado: (2023)

Cost savings associated with nutritional support in medical inpatients: an economic model based on data from a systematic review of randomised trials
por: Schuetz, Philipp, et al.
Publicado: (2021)

Progress in Applicability of Scoring Systems Based on Nutritional and Inflammatory Parameters for Ovarian Cancer
por: Mu, Juan, et al.
Publicado: (2022)

Translating Science Into Business Innovation: The Case of Open Food and Nutrition Data Hackathons
por: Tucci, Christopher, et al.
Publicado: (2018)

An Economic Gap Between the Recommended Healthy Food Patterns and Existing Diets of Minority Groups in the US National Health and Nutrition Examination Survey 2013–14
por: Fulgoni, Victor, et al.
Publicado: (2019)

The role of socio-demographic variables and buying habits in determining milk purchasers’ preferences and choices
por: Merlino, Valentina Maria, et al.
Publicado: (2023)

Editorial: Dietary and nutritional indices and chronic diseases
por: Kheirouri, Sorayya, et al.
Publicado: (2023)

Hemp seeds: Nutritional value, associated bioactivities and the potential food applications in the Colombian context
por: Montero, Lidia, et al.
Publicado: (2023)

Quality assessment of pre- and postnatal nutrition and exercise mobile applications in the United States and China
por: Yu, Hongli, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_vdtoabej9v3p7vu7t6f7ea5b2d