Evaluation of the frequency of Escherichia coli pathogroups in Brassica oleracea cultivars

BACKGROUND AND OBJECTIVES: Pathogenic diseases resulting from microbial contamination of food have been widely distributed in many parts of the world. Among these, Escherichia coli is one of the most important foodborne pathogenic bacteria. Diarrhea is one of the major causes of children’s death in...

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Detalles Bibliográficos
Autores principales: Razeh, Fatemeh, Salmanzadeh-Ahrabi, Siavosh, Zarei, Roghaieh, Attaran, Bahareh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9085553/
https://www.ncbi.nlm.nih.gov/pubmed/35664721
http://dx.doi.org/10.18502/ijm.v14i1.8808

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9085553/
https://www.ncbi.nlm.nih.gov/pubmed/35664721
http://dx.doi.org/10.18502/ijm.v14i1.8808

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