Cargando…

How experimental details matter. The case of a laccase-catalysed oligomerisation reaction

The Trametes versicolor laccase (TvL)-catalysed oligomerisation of the aniline dimer p-aminodiphenylamine (PADPA) was investigated in an aqueous medium of pH = 3.5, containing 80–100 nm-sized anionic vesicles formed from AOT, the sodium salt of bis(2-ethylhexyl)sulfosuccinic acid. If run under optim...

Descripción completa

Detalles Bibliográficos
Autores principales: Kashima, Keita, Fujisaki, Tomoyuki, Serrano-Luginbühl, Sandra, Khaydarov, Abbos, Kissner, Reinhard, Ležaić, Aleksandra Janošević, Bajuk-Bogdanović, Danica, Ćirić-Marjanović, Gordana, Schuler, Lukas D., Walde, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9086443/
https://www.ncbi.nlm.nih.gov/pubmed/35548148
http://dx.doi.org/10.1039/c8ra05731a
_version_ 1784704001736966144
author Kashima, Keita
Fujisaki, Tomoyuki
Serrano-Luginbühl, Sandra
Khaydarov, Abbos
Kissner, Reinhard
Ležaić, Aleksandra Janošević
Bajuk-Bogdanović, Danica
Ćirić-Marjanović, Gordana
Schuler, Lukas D.
Walde, Peter
author_facet Kashima, Keita
Fujisaki, Tomoyuki
Serrano-Luginbühl, Sandra
Khaydarov, Abbos
Kissner, Reinhard
Ležaić, Aleksandra Janošević
Bajuk-Bogdanović, Danica
Ćirić-Marjanović, Gordana
Schuler, Lukas D.
Walde, Peter
author_sort Kashima, Keita
collection PubMed
description The Trametes versicolor laccase (TvL)-catalysed oligomerisation of the aniline dimer p-aminodiphenylamine (PADPA) was investigated in an aqueous medium of pH = 3.5, containing 80–100 nm-sized anionic vesicles formed from AOT, the sodium salt of bis(2-ethylhexyl)sulfosuccinic acid. If run under optimal conditions, the reaction yields oligomeric products which resemble the emeraldine salt form of polyaniline (PANI-ES) in its polaron state, known to be the only oxidation state of linear PANI which is electrically conductive. The vesicles serve as “templates” for obtaining products with the desired PANI-ES-like features. For this complex, heterogeneous, vesicle-assisted, and enzyme-mediated reaction, in which dissolved dioxygen also takes part as a re-oxidant for TvL, small changes in the composition of the reaction mixture can have significant effects. Initial conditions may not only affect the kinetics of the reaction, but also the outcome, i.e., the product distribution once the reaction reaches its equilibrium state. While a change in the reaction temperature from T ≈ 25 to 5 °C mainly influenced the rate of reaction, increase in enzyme concentration and the presence of millimolar concentrations of chloride ions were found to have significant undesired effects on the outcome of the reaction. Chloride ions, which may originate from the preparation of the pH = 3.5 solution, inhibit TvL, such that higher TvL concentrations are required than without chloride to yield the same product distribution for the same reaction runtime as in the absence of chloride. With TvL concentrations much higher than the elaborated value, the products obtained clearly were different and over-oxidised. Thus, a change in the activity of the enzyme was found to have influence not only on kinetics but also led to a change in the final product distribution, molecular structure and electrical properties, which was a surprising find. The complementary analytical methods which we used in this work were in situ UV/vis/NIR, EPR, and Raman spectroscopy measurements, in combination with a detailed ex situ HPLC analysis and molecular dynamics simulations. With the results obtained, we would like to recall the often neglected or ignored fact that it is important to describe and pay attention to the experimental details, since this matters for being able to perform experiments in a reproducible way.
format Online
Article
Text
id pubmed-9086443
institution National Center for Biotechnology Information
language English
publishDate 2018
publisher The Royal Society of Chemistry
record_format MEDLINE/PubMed
spelling pubmed-90864432022-05-10 How experimental details matter. The case of a laccase-catalysed oligomerisation reaction Kashima, Keita Fujisaki, Tomoyuki Serrano-Luginbühl, Sandra Khaydarov, Abbos Kissner, Reinhard Ležaić, Aleksandra Janošević Bajuk-Bogdanović, Danica Ćirić-Marjanović, Gordana Schuler, Lukas D. Walde, Peter RSC Adv Chemistry The Trametes versicolor laccase (TvL)-catalysed oligomerisation of the aniline dimer p-aminodiphenylamine (PADPA) was investigated in an aqueous medium of pH = 3.5, containing 80–100 nm-sized anionic vesicles formed from AOT, the sodium salt of bis(2-ethylhexyl)sulfosuccinic acid. If run under optimal conditions, the reaction yields oligomeric products which resemble the emeraldine salt form of polyaniline (PANI-ES) in its polaron state, known to be the only oxidation state of linear PANI which is electrically conductive. The vesicles serve as “templates” for obtaining products with the desired PANI-ES-like features. For this complex, heterogeneous, vesicle-assisted, and enzyme-mediated reaction, in which dissolved dioxygen also takes part as a re-oxidant for TvL, small changes in the composition of the reaction mixture can have significant effects. Initial conditions may not only affect the kinetics of the reaction, but also the outcome, i.e., the product distribution once the reaction reaches its equilibrium state. While a change in the reaction temperature from T ≈ 25 to 5 °C mainly influenced the rate of reaction, increase in enzyme concentration and the presence of millimolar concentrations of chloride ions were found to have significant undesired effects on the outcome of the reaction. Chloride ions, which may originate from the preparation of the pH = 3.5 solution, inhibit TvL, such that higher TvL concentrations are required than without chloride to yield the same product distribution for the same reaction runtime as in the absence of chloride. With TvL concentrations much higher than the elaborated value, the products obtained clearly were different and over-oxidised. Thus, a change in the activity of the enzyme was found to have influence not only on kinetics but also led to a change in the final product distribution, molecular structure and electrical properties, which was a surprising find. The complementary analytical methods which we used in this work were in situ UV/vis/NIR, EPR, and Raman spectroscopy measurements, in combination with a detailed ex situ HPLC analysis and molecular dynamics simulations. With the results obtained, we would like to recall the often neglected or ignored fact that it is important to describe and pay attention to the experimental details, since this matters for being able to perform experiments in a reproducible way. The Royal Society of Chemistry 2018-09-26 /pmc/articles/PMC9086443/ /pubmed/35548148 http://dx.doi.org/10.1039/c8ra05731a Text en This journal is © The Royal Society of Chemistry https://creativecommons.org/licenses/by-nc/3.0/
spellingShingle Chemistry
Kashima, Keita
Fujisaki, Tomoyuki
Serrano-Luginbühl, Sandra
Khaydarov, Abbos
Kissner, Reinhard
Ležaić, Aleksandra Janošević
Bajuk-Bogdanović, Danica
Ćirić-Marjanović, Gordana
Schuler, Lukas D.
Walde, Peter
How experimental details matter. The case of a laccase-catalysed oligomerisation reaction
title How experimental details matter. The case of a laccase-catalysed oligomerisation reaction
title_full How experimental details matter. The case of a laccase-catalysed oligomerisation reaction
title_fullStr How experimental details matter. The case of a laccase-catalysed oligomerisation reaction
title_full_unstemmed How experimental details matter. The case of a laccase-catalysed oligomerisation reaction
title_short How experimental details matter. The case of a laccase-catalysed oligomerisation reaction
title_sort how experimental details matter. the case of a laccase-catalysed oligomerisation reaction
topic Chemistry
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9086443/
https://www.ncbi.nlm.nih.gov/pubmed/35548148
http://dx.doi.org/10.1039/c8ra05731a
work_keys_str_mv AT kashimakeita howexperimentaldetailsmatterthecaseofalaccasecatalysedoligomerisationreaction
AT fujisakitomoyuki howexperimentaldetailsmatterthecaseofalaccasecatalysedoligomerisationreaction
AT serranoluginbuhlsandra howexperimentaldetailsmatterthecaseofalaccasecatalysedoligomerisationreaction
AT khaydarovabbos howexperimentaldetailsmatterthecaseofalaccasecatalysedoligomerisationreaction
AT kissnerreinhard howexperimentaldetailsmatterthecaseofalaccasecatalysedoligomerisationreaction
AT lezaicaleksandrajanosevic howexperimentaldetailsmatterthecaseofalaccasecatalysedoligomerisationreaction
AT bajukbogdanovicdanica howexperimentaldetailsmatterthecaseofalaccasecatalysedoligomerisationreaction
AT ciricmarjanovicgordana howexperimentaldetailsmatterthecaseofalaccasecatalysedoligomerisationreaction
AT schulerlukasd howexperimentaldetailsmatterthecaseofalaccasecatalysedoligomerisationreaction
AT waldepeter howexperimentaldetailsmatterthecaseofalaccasecatalysedoligomerisationreaction