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A colorimetric biosensor based on enzyme-catalysis-induced production of inorganic nanoparticles for sensitive detection of glucose in white grape wine

Sensitive and selective colorimetric sensors have come into a high demand due to their simplicity, rapidity, precision and use of common laboratory instruments. In this study, as a new colorimetric nanoprobe, enzyme-catalysis-induced production of Prussian blue nanoparticles (PBNPs) was employed to...

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Detalles Bibliográficos
Autores principales: Dai, Huang, Li, Yuqing, Zhang, Qi, Fu, Yingchun, Li, Yanbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9086867/
https://www.ncbi.nlm.nih.gov/pubmed/35548829
http://dx.doi.org/10.1039/c8ra06347h