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A colorimetric biosensor based on enzyme-catalysis-induced production of inorganic nanoparticles for sensitive detection of glucose in white grape wine
Sensitive and selective colorimetric sensors have come into a high demand due to their simplicity, rapidity, precision and use of common laboratory instruments. In this study, as a new colorimetric nanoprobe, enzyme-catalysis-induced production of Prussian blue nanoparticles (PBNPs) was employed to...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9086867/ https://www.ncbi.nlm.nih.gov/pubmed/35548829 http://dx.doi.org/10.1039/c8ra06347h |