Cargando…

Phytochemical Screening, Antioxidant, and Inhibition Activity of Picrorhiza kurroa Against α-Amylase and α-Glucosidase

Picrorhiza kurroa (P.K) usually familiar as kutki is a well-known plant in the Ayurvedic system of medicine due to its reported activities including antidiabetic, antibacterial, antioxidant, antitumor, anti-inflammatory, and hepatoprotective. The current research was intended to evaluate the antioxi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Nisar, Jaweria, Shah, Syed Muhammad A., Akram, Muhammad, Ayaz, Sultan, Rashid, Abid
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	SAGE Publications 2022
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9087273/ https://www.ncbi.nlm.nih.gov/pubmed/35558871 http://dx.doi.org/10.1177/15593258221095960

Ejemplares similares

Phytochemical studies for quantitative estimation of iridoid glycosides in Picrorhiza kurroa Royle
por: Sultan, Phalisteen, et al.
Publicado: (2016)

Evaluation of Antioxidant Activity of Picrorhiza kurroa (Leaves) Extracts
por: Kant, K., et al.
Publicado: (2013)

EFFECT OF PICRORHIZA KURROA BENTH. IN ACUTE INFLAMMATION
por: Kantibiswas, Tuhin, et al.
Publicado: (1996)

Protective effects of Picrorhiza kurroa on cyclophosphamide-induced immunosuppression in mice
por: Hussain, Arshad, et al.
Publicado: (2013)

Picroside I and Picroside II from Tissue Cultures of Picrorhiza kurroa
por: Ganeshkumar, Yamjala, et al.
Publicado: (2017)

HPTLC Analysis of Bioactivity Guided Anticancer Enriched Fraction of Hydroalcoholic Extract of Picrorhiza kurroa
por: Mallick, Md. Nasar, et al.
Publicado: (2015)

α-Glucosidase, α-Amylase and Antioxidant Evaluations of Isolated Bioactives from Wild Strawberry
por: Huneif, Mohammed A., et al.
Publicado: (2022)

Mass Spectrometric Analysis of Differentially Expressed Proteins in an Endangered Medicinal Herb, Picrorhiza kurroa
por: Sud, Amit, et al.
Publicado: (2014)

Pharmacological and Clinical Efficacy of Picrorhiza kurroa and Its Secondary Metabolites: A Comprehensive Review
por: Almeleebia, Tahani M., et al.
Publicado: (2022)

In-depth assembly of organ and development dissected Picrorhiza kurroa proteome map using mass spectrometry
por: Kumari, Manglesh, et al.
Publicado: (2021)

Biological Activity of Picrorhiza kurroa: A Source of Potential Antimicrobial Compounds against Yersinia enterocolitica
por: Thapa, Anju, et al.
Publicado: (2022)

The Hepatoprotective and Anti-Nephrotoxic Potential of Methanolic Extract of a Polyherbal Preparation in CCl(4)-Induced Liver Injury Model of Wistar Rats
por: Boota, Muhammad, et al.
Publicado: (2022)

Antioxidant activity, α-glucosidase inhibition and phytochemical profiling of Hyophorbe lagenicaulis leaf extracts
por: William, James, et al.
Publicado: (2019)

A Picrorhiza kurroa Derivative, Picroliv, Attenuates the Development of Dextran-Sulfate-Sodium-Induced Colitis in Mice
por: Zhang, De-Kui, et al.
Publicado: (2012)

NGS Transcriptomes and Enzyme Inhibitors Unravel Complexity of Picrosides Biosynthesis in Picrorhiza kurroa Royle ex. Benth
por: Shitiz, Kirti, et al.
Publicado: (2015)

Phytochemical Analysis, α-Glucosidase and Amylase Inhibitory, and Molecular Docking Studies on Persicaria hydropiper L. Leaves Essential Oils
por: Mahnashi, Mater H., et al.
Publicado: (2022)

Healing Potential of Picrorhiza kurroa (Scrofulariaceae) rhizomes against indomethacin-induced gastric ulceration: a mechanistic exploration.
por: Banerjee, Debashish, et al.
Publicado: (2008)

A study of standardized extracts of Picrorhiza kurroa Royle ex Benth in experimental nonalcoholic fatty liver disease
por: Shetty, Sapna N., et al.
Publicado: (2010)

Linking the Phytochemicals and the α-Glucosidase and α-Amylase Enzyme Inhibitory Effects of Nigella sativa Seed Extracts
por: Tiji, Salima, et al.
Publicado: (2021)

Succinimide Derivatives as Antioxidant Anticholinesterases, Anti-α-Amylase, and Anti-α-Glucosidase: In Vitro and In Silico Approaches
por: Alshehri, Osama M., et al.
Publicado: (2022)

Phytochemical Profile, Antioxidant Capacity, α-Amylase and α-Glucosidase Inhibitory Potential of Wild Moroccan Inula viscosa (L.) Aiton Leaves
por: Asraoui, Fadoua, et al.
Publicado: (2021)

Benzimidazole Bearing Thiosemicarbazone Derivatives Act as Potent α-Amylase and α-Glucosidase Inhibitors; Synthesis, Bioactivity Screening and Molecular Docking Study
por: Ullah, Hayat, et al.
Publicado: (2022)

Structural elucidation, molecular docking, α-amylase and α-glucosidase inhibition studies of 5-amino-nicotinic acid derivatives
por: Nawaz, Muhammad, et al.
Publicado: (2020)

Picrorhiza kurroa Enhances β-Cell Mass Proliferation and Insulin Secretion in Streptozotocin Evoked β-Cell Damage in Rats
por: Kumar, Shiv, et al.
Publicado: (2017)

HPLC-DAD phenolics analysis, α-glucosidase, α-amylase inhibitory, molecular docking and nutritional profiles of Persicaria hydropiper L.
por: Mahnashi, Mater H., et al.
Publicado: (2022)

Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of Canarium tramdenum Bark
por: Quan, Nguyen Van, et al.
Publicado: (2019)

Effect of storage time on antioxidant activity and inhibition on α‐Amylase and α‐Glucosidase of white tea
por: Xu, Ping, et al.
Publicado: (2019)

Momilactones A and B Are α-Amylase and α-Glucosidase Inhibitors
por: Quan, Nguyen Van, et al.
Publicado: (2019)

Dietary Polyphenols as Natural Inhibitors of α-Amylase and α-Glucosidase
por: Ćorković, Ina, et al.
Publicado: (2022)

Novel oxadiazole derivatives as potent inhibitors of α-amylase and α-glucosidase enzymes: Synthesis, in vitro evaluation, and molecular docking studies
por: Bukhari, Asma, et al.
Publicado: (2021)

Ephedra alata fruit extracts: phytochemical screening, anti-proliferative activity and inhibition of DPPH, α-amylase, α-glucosidase, and lipase enzymes
por: Jaradat, Nidal, et al.
Publicado: (2021)

In Vitro Antioxidant and Inhibitory Study of Picrorhiza kurroa (Kutki), Syzygium aromaticum (Loung), Lawsonia inermis (Henna), Rheum emodi (Revand Chini), Curcuma longa (Haldi) Against Lipid Per-Oxidation in Mice Brain and Liver
por: Hassan, Farooq, et al.
Publicado: (2023)

Identification of Cyclic Sulfonamides with an N-Arylacetamide Group as α-Glucosidase and α-Amylase Inhibitors: Biological Evaluation and Molecular Modeling
por: Saddique, Furqan Ahmad, et al.
Publicado: (2022)

Nutritional, Phytochemical Characteristics and In Vitro Effect on α-Amylase, α-Glucosidase, Lipase, and Cholinesterase Activities of 12 Coloured Carrot Varieties
por: Yusuf, Emel, et al.
Publicado: (2021)

Exogenous feeding of immediate precursors reveals synergistic effect on picroside-I biosynthesis in shoot cultures of Picrorhiza kurroa Royle ex Benth
por: Kumar, Varun, et al.
Publicado: (2016)

The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment
por: Peláez-Acero, Armando, et al.
Publicado: (2022)

Inhibition of α-glucosidase, α-amylase, and aldose reductase by potato polyphenolic compounds
por: Kalita, Diganta, et al.
Publicado: (2018)

Synthesis and inhibitory activity of N-acetylpyrrolidine derivatives on α-glucosidase and α-amylase
por: Sansenya, Sompong, et al.
Publicado: (2020)

The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review
por: Cisneros-Yupanqui, Miluska, et al.
Publicado: (2022)

Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose
por: Oboh, Ganiyu, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_k5v1rfpons4jvs2u9d0a9imlpu